Apple Cinnamon Bread

Introduction

Welcome, dear readers, to an aromatic journey through the blissful combination of apples and cinnamon wrapped tightly in the warm hug of a freshly baked bread. Apple Cinnamon Bread is not just a treat for taste buds, but also a nostalgic nod to cozy fall afternoons, a kitchen filled with sweet and spicy scents. Whether you are a seasoned baker or a curious beginner, this recipe promises a scrumptious loaf that carries the quintessential flavors of comfort and warmth. Join me as we dive into the art of making this delightful bread!

Kitchen Equipment Required

• Measuring Cups and Spoons
• Mixing Bowls
• Whisk
• Spatula
• 9×5 inch (23×13 cm) Loaf Pan
• Oven
• Cooling Rack

Cooking Time

Total estimated time: 1 hour and 30 minutes

Apple Cinnamon Bread Recipe

Ingredients

• 120g (1 cup) all-purpose flour
• 100g (1/2 cup) granulated sugar
• 50g (1/4 cup) brown sugar, packed
• 120ml (1/2 cup) whole milk
• 60ml (1/4 cup) vegetable oil
• 2 large eggs
• 5g (1 tsp) vanilla extract
• 5g (1 tsp) baking powder
• 2g (1/2 tsp) baking soda
• 2g (1/2 tsp) salt
• 10g (2 tsp) ground cinnamon
• 2 medium apples, peeled, cored, and diced (approx. 240g/2 cups)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Grease a 9×5 inch (23×13 cm) loaf pan with butter or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3: Combine Wet Ingredients

In a separate bowl, beat together the eggs, granulated sugar, brown sugar, whole milk, vegetable oil, and vanilla extract until smooth and well combined.

Step 4: Combine Mixtures

Gradually add the wet mixture to the dry ingredients, stirring with a spatula until just combined. Be careful not to overmix to keep the bread tender.

Step 5: Add Apples

Gently fold in the diced apples until evenly distributed throughout the batter. The apples should remain chunky for a delightful texture in each bite.

Step 6: Pour and Bake

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place it into the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it to a cooling rack to cool completely before slicing and serving. Enjoy your homemade Apple Cinnamon Bread with a cup of tea or coffee!

Conclusion

Congratulations! You’ve just baked a delightful loaf of Apple Cinnamon Bread that’s bursting with flavors of tangy apples and warming cinnamon. This bread is perfect as a breakfast treat, a sweet afternoon snack, or even as a gift to share the joy of baking with loved ones. Remember, the beauty of homemade bread lies in its imperfect charm and the love baked into every slice. Until next time, happy baking!

Wyatt Travis Creator of AI MultiPrompter

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