Avocado Toast with Smoked Salmon

Introduction

Welcome to the sophisticated yet delightfully simple world of Avocado Toast with Smoked Salmon. This exquisite dish combines the creaminess of ripe avocado with the rich, savory flavor of smoked salmon, creating a perfect breakfast, brunch, or snack option. With just a handful of quality ingredients, this dish elevates your everyday toast into something truly special, balancing textures and flavors harmoniously. Whether you’re impressing guests or enjoying a moment of indulgence for yourself, this recipe is sure to become a favorite.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Toaster
• Small Mixing Bowl
• Measuring Cups and Spoons

Cooking Time

Total estimated time: 15 minutes

Avocado Toast with Smoked Salmon Recipe

Ingredients

• 2 slices of rustic bread (200g / 7 oz)
• 1 ripe avocado (150g / 5.5 oz)
• 1 tsp (5ml) fresh lemon juice
• Pinch of sea salt (1g / 0.035 oz)
• Pinch of freshly ground black pepper (0.5g / 0.018 oz)
• 100g (3.5 oz) smoked salmon
• 2 tbsp (30g / 1 oz) cream cheese
• 1 tbsp (8g / 0.28 oz) capers
• Fresh dill, for garnish

Instructions

Step 1: Toast the Bread

Begin by toasting the slices of rustic bread to your desired level of crispiness. This provides a sturdy base that will hold up to the creamy avocado and toppings.

Step 2: Prepare the Avocado Mixture

Cut the ripe avocado in half, remove the pit, and scoop the flesh into a small mixing bowl. Add the fresh lemon juice, sea salt, and black pepper. Use a fork to mash the avocado until it reaches a creamy yet slightly chunky consistency.

Step 3: Assemble the Toast

Spread a thin layer of cream cheese over each slice of toasted bread. This adds a hint of tanginess and helps the avocado mixture adhere. Next, divide the avocado mixture evenly between the two slices, spreading it generously over the cream cheese layer.

Step 4: Add the Smoked Salmon and Capers

Gently lay the smoked salmon slices over the avocado-covered toast. Scatter capers over the top for a burst of briny flavor that complements the creaminess of the avocado and richness of the salmon.

Step 5: Garnish and Serve

Finish by garnishing with fresh dill, adding a touch of vibrant green and a subtle herbaceous note. Serve immediately to enjoy the flavors at their peak.

Conclusion

Congratulations on crafting an Avocado Toast with Smoked Salmon that is as pleasing to the eye as it is to the palate. This recipe exemplifies how simplicity and high-quality ingredients can create a dish with complex layers of texture and taste. Whether you’re a seasoned chef or a home cook looking to elevate your breakfast game, this recipe demonstrates culinary finesse with minimal effort. Feel free to explore other flavor enhancements, such as a sprinkle of red pepper flakes or a hint of horseradish in the cream cheese, to make this delicious toast your own signature dish.

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science