Baked Halva Cake

Introduction

Welcome to the world of Baked Halva Cakes, a fusion of traditional sweet treat and modern baking! Halva, revered for its nutty and aromatic profile, makes a delightful base for these cakes, marrying the rich history of Middle Eastern confections with the sophistication of Western baking techniques. These Baked Halva Cakes are perfect for adventurous bakers and sweet seekers alike. Join us as we embark on a culinary journey to create these sumptuous delights.

Cooking Time

Total estimated time: 1 hour 15 minutes

Kitchen Equipment Required

• Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Baking Sheet
• Greaseproof Paper
• Cooling Rack
• Oven
• Cake Tins (preferably small muffin-sized)

Baked Halva Cakes Recipe

Ingredients

• 200g (1 cup) tahini
• 150g (3/4 cup) granulated sugar
• 100g (1 cup) all-purpose flour
• 60ml (1/4 cup) vegetable oil
• 2 large eggs
• 5g (1 tsp) baking powder
• 2g (1/2 tsp) salt
• 5ml (1 tsp) vanilla extract
• 60ml (1/4 cup) warm water
• Optional: 50g (1/4 cup) chopped nuts (such as pistachios or almonds) for garnish

Instructions

Step 1: Preparing the Mixture

Preheat your oven to 180°C (350°F). Prepare your baking sheet by lining it with greaseproof paper. In a large mixing bowl, combine tahini and sugar. Whisk until the mixture is smooth and the sugar has partially dissolved. Add in the vegetable oil, eggs, vanilla extract, and warm water, continuing to whisk until all ingredients are fully incorporated and the batter is homogeneous.

Step 2: Dry Ingredients

In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually incorporate these dry ingredients into the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix as this can result in tough cakes. If you prefer a nuttier flavor, this is the time to fold in your choice of chopped nuts.

Step 3: Baking

Pour the finished batter into small cake tins, filling each halfway. Arrange the tins on the prepared baking sheet. Place in the preheated oven and bake for 25-30 minutes. To test for doneness, insert a toothpick into the center of a cake—if it comes out clean, they are ready.

Step 4: Cooling and Serving

Once baked to perfection, remove the cakes from the oven and allow them to cool in their tins for about 10 minutes. Carefully transfer them to a cooling rack to finish cooling completely. These Baked Halva Cakes are delightful on their own or topped with a simple drizzle of honey or a dusting of powdered sugar.

Conclusion

These Baked Halva Cakes are a testament to the beauty of culinary integration, merging the robust flavors of traditional halva with the familiar comforts of a baked treat. They provide a unique experience with each bite, engaging senses and evoking the warmth of hospitality and home. We invite you to customize this recipe to suit your palate, perhaps experimenting with different nuts or adding a hint of spice. Here’s to making Baked Halva Cakes a sweet staple in your dessert repertoire!

Wyatt Travis Creator of AI MultiPrompter

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