Baked Ziti with Mozzarella and Ricotta

Ingredients:

• 450g (1 lb) ziti or penne pasta
• 680ml (24 oz) marinara sauce
• 450g (1 lb) Italian sausage, casing removed
• 250g (2 cups) mozzarella cheese, shredded
• 250g (2 cups) ricotta cheese
• 50g (1/2 cup) grated parmesan cheese
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 15ml (1 tbsp) olive oil
• 5g (1 tsp) dried basil
• 5g (1 tsp) dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 190°C (375°F) to ensure even baking.

Step 2: Cook the Pasta

Boil the ziti pasta in a large pot of salted water until al dente, about 8-10 minutes. Drain and set aside.

Step 3: Prepare the Sauce

In a skillet, sauté onion and garlic in olive oil until translucent. Add Italian sausage and cook until browned. Drain excess fat.

Step 4: Combine Ingredients

Add marinara sauce, basil, and oregano to the skillet. Season with salt and pepper. Simmer for 10 minutes.

Step 5: Assemble the Dish

Combine cooked ziti, sausage marinara sauce, and 125g (1 cup) mozzarella cheese. Spread half in a greased 9×13 inch baking dish.

Step 6: Add the Cheeses

Dollop ricotta cheese over the pasta, then top with remaining pasta mixture and sprinkle remaining mozzarella and parmesan cheese.

Step 7: Bake

Bake in preheated oven for 30-35 minutes until bubbly and golden brown. Broil for a crispy top if desired.

Step 8: Serve

Let the baked ziti cool for 5-10 minutes before serving. Garnish with fresh basil leaves and enjoy!

Conclusion

Congratulations on creating a delicious Baked Ziti with Mozzarella and Ricotta! This dish is a perfect blend of flavors and textures that is sure to please everyone at the table. Feel free to customize the recipe to suit your taste preferences and enjoy a comforting and satisfying meal with your loved ones.

Wyatt Travis Creator of AI MultiPrompter

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