Braised Duck with Orange Sauce

Braised Duck with Orange Sauce Introduction Welcome to an exquisite dining experience with our Braised Duck with Orange Sauce. This sophisticated dish combines the succulent flavors of duck with a tangy and rich orange sauce that will captivate your taste buds. Perfect for special occasions or an indulgent weekend meal, this recipe is sure to make a lasting impression. Follow along as we guide you through the creation of this culinary masterpiece that balances both luxury and warmth. Kitchen Equipment Required Large Cast Iron or Oven-Safe Skillet Roasting Pan Mixing Bowl Measuring Cups and Spoons Butter Knife Whisk Cooking Thermometer Cooking Time Total estimated time: 2 hours 30 minutes Recipe: Braised Duck with Orange Sauce Ingredients 1 whole duck (around 2 kg / 4.5 lbs) Salt and freshly ground black pepper 15ml (1 tbsp) olive oil 3 sprigs fresh thyme 240ml (1 cup) fresh orange juice 120ml (1/2 cup) chicken stock 60ml (1/4 cup) Grand Marnier or another orange liqueur 30g (2 tbsp) unsalted butter 1 medium orange, thinly sliced 50g (1/4 cup) brown sugar 5g (1 tsp) orange zest 1 shallot, finely chopped Instructions Step 1: Preheat & Prep Preheat your oven to 160°C (325°F). Pat the duck dry with paper towels and season it generously inside and out with salt and pepper. Let it rest at room temperature while prepping the rest of the ingredients. Step 2: Sear the Duck In a large cast-iron skillet, heat the olive oil over medium-high heat. Add the duck, breast side down, and sear until the skin is golden brown, about 5-7 minutes. Flip the duck and sear the other side for an additional 5 minutes. Transfer the seared duck to a roasting pan. Step 3: Prepare the Orange Sauce In the same skillet, add the chopped shallot and sauté until translucent. Stir in the fresh orange juice, chicken stock, brown sugar, orange zest, and slices of orange. Allow the mixture to simmer for about 5 minutes. Stir in the Grand Marnier and season with salt and pepper to taste. Let it simmer for another 5 minutes. Step 4: Braise the Duck Pour the prepared orange sauce over the duck in the roasting pan. Add the thyme sprigs on top. Cover the roasting pan with foil and braise in the preheated oven for 1 ½ to 2 hours or until the duck is fully cooked and tender, with an internal temperature of 74°C (165°F). Step 5: Finish the Sauce Remove the duck from the pan and let it rest. Pour the sauce back into the skillet, removing the orange slices and thyme. Bring to a gentle boil and whisk in the butter to thicken and add richness to the sauce. Step 6: Serve Carve the duck into serving pieces and drizzle the orange sauce over generously. Serve with your favorite side dishes such as sautéed greens or roasted potatoes for a complete, decadent meal. Conclusion You have successfully crafted a stunning Braised Duck with Orange Sauce, promising a sophisticated flavor that marries both sweetness and savory notes beautifully. This dish not only elevates your dining table but is also a testament to the joys of home cooking. Share this delightful meal with family and friends, and savor the compliments that are sure to follow. Enjoy every bite of this lush dish and revel in your culinary accomplishment!

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