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Breakfast Quesadillas with Salsa

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        Breakfast Quesadillas with Salsas Recipe

        Introduction

        Breakfast quesadillas are a delightful way to start your day with a burst of flavors and textures. Originating from the rich culinary traditions of Mexico, they bring together the comforting satisfaction of melted cheese and the robust flavors of fresh salsas. Paired with a hearty fill of eggs and your choice of vegetables or proteins, these quesadillas serve as a versatile canvas for culinary creativity. In this recipe, we will guide you step-by-step in creating these delicious breakfast quesadillas accompanied by tangy and spicy salsas, ensuring a fresh start to your mornings.

        Kitchen Equipment Required

        • Non-stick skillet or frying pan
        • Mixing bowls
        • Whisk
        • Measuring cups and spoons
        • Spatula
        • Knife and cutting board
        • Microplane for zesting

        Cooking Time

        Total estimated time: 30 minutes

        Breakfast Quesadillas with Salsas Recipe

        Ingredients

        • 4 large eggs (200g/8 fl oz)
        • 100g (1 cup) shredded cheese (cheddar or mozzarella)
        • 2 large flour tortillas
        • 50g (1/2 cup) diced bell peppers
        • 50g (1/2 cup) diced onions
        • 30ml (2 tbsp) olive oil
        • Salt and pepper, to taste
        • Fresh cilantro (optional, for garnish)

        Salsa Ingredients

        • 150g (1 cup) cherry tomatoes, quartered
        • 50g (1/4 cup) red onion, finely chopped
        • 1 small jalapeño, seeded and minced
        • 30g (2 tbsp) fresh lime juice
        • 1/4 tsp ground cumin
        • Salt, to taste

        Instructions

        1. Prepare the Salsa

        2. In a mixing bowl, combine cherry tomatoes, red onion, jalapeño, lime juice, and cumin. Season with salt to taste, gently stir to combine, and set aside for the flavors to marry.

        3. Scramble the Eggs

        4. In another bowl, whisk the eggs with a pinch of salt and pepper. Heat 1 tablespoon (15ml) of olive oil in a skillet over medium heat. Add the diced bell peppers and onions, cooking until soft, about 3-4 minutes.

          Pour in the beaten eggs and cook, stirring gently, until scrambled. Remove from heat and set aside.

        5. Assemble the Quesadillas

        6. Wipe the skillet clean, then add the remaining olive oil and heat over medium. Place one tortilla in the skillet and sprinkle half the cheese on one side. Top with the scrambled eggs and vegetables mixture. Add the remaining cheese, and fold the tortilla to cover the filling.

        7. Cook the Quesadillas

        8. Cook for about 3-4 minutes per side or until the tortilla is golden brown and the cheese has melted. Repeat with the second tortilla.

        9. Serve the Quesadillas

        10. Transfer the quesadillas to a cutting board and let them sit for a minute before slicing. Serve hot, garnished with fresh cilantro and the prepared salsa on the side.

        Conclusion

        Breakfast quesadillas are not just an ordinary start to your day; they are a vibrant conversation of flavors waiting to be explored. With the combination of creamy cheese, savory eggs, and the punchy zest of fresh salsa, every bite takes you on a delightful culinary journey. The joy of these quesadillas is found in their adaptability to incorporate your favorite ingredients and customize each assembly. As you savor this delightful dish, remember that cooking is not just a chore, it’s an opportunity to nourish happiness and creativity in your day-to-day life. Enjoy the delightful symphony of tastes every morning with these amazing breakfast quesadillas!

        author avatar
        Wyatt Travis Creator of AI MultiPrompter

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