Buttermilk Biscuits with Sausage Gravy

Introduction

There’s nothing quite like the comfort of Southern cooking, and at the heart of it sits the classic Buttermilk Biscuits accompanied by creamy Sausage Gravy. This dish is a staple in many homes, bringing warmth and hospitality to every table. The flakiness of the biscuits paired with the savory gravy creates a satisfying harmony of flavors and textures, perfect for a hearty breakfast or brunch. In this recipe, we’ll walk you through the steps to craft these comforting delights from scratch, ensuring simplicity without sacrificing taste.

Kitchen Equipment Required

• Mixing Bowls
• Biscuit Cutter
• Baking Sheet
• Oven
• Rolling Pin
• Skillet
• Whisk
• Measuring Cups and Spoons

Cooking Time

Total estimated time: 50 minutes

Buttermilk Biscuits with Sausage Gravy Recipe

Ingredients

• For the Biscuits:
• 250g (2 cups) all-purpose flour
• 15g (1 tbsp) baking powder
• 5g (1 tsp) salt
• 60g (1/4 cup) unsalted butter, chilled and cubed
• 180ml (3/4 cup) buttermilk
• For the Sausage Gravy:
• 450g (1 pound) breakfast sausage
• 30g (1/4 cup) all-purpose flour
• 480ml (2 cups) whole milk
• 2g (1/2 tsp) black pepper
• Salt, to taste

Instructions

Step 1: Preparing the Biscuits

Preheat your oven to 220°C (425°F). In a mixing bowl, combine 250g (2 cups) of all-purpose flour, 15g (1 tbsp) of baking powder, and 5g (1 tsp) of salt. Add the 60g (1/4 cup) of chilled, cubed butter to the flour mixture, and use your fingertips or a pastry cutter to work it into the flour until it resembles coarse crumbs.

Slowly add 180ml (3/4 cup) of buttermilk to the flour mixture, stirring gently until the dough just comes together. Be careful not to overmix.

Turn the dough out onto a lightly floured surface, and knead it gently by folding it in half a few times. Roll the dough out to about 1 inch thick. Use a biscuit cutter to cut out rounds, and place them on a baking sheet lined with parchment paper.

Bake the biscuits in a preheated oven for 12-15 minutes, or until they are golden brown on top. Remove from the oven and let them cool slightly.

Step 2: Making the Sausage Gravy

In a large skillet over medium heat, cook the 450g (1 pound) of breakfast sausage, breaking it into small pieces as it cooks, until it is browned and cooked through.

Sprinkle 30g (1/4 cup) of flour over the sausage, stirring to coat the meat evenly. Gradually pour in 480ml (2 cups) of whole milk, whisking continuously to prevent lumps from forming.

Bring the mixture to a simmer, and allow it to cook until the gravy thickens, about 5-7 minutes. Season with 2g (1/2 tsp) of black pepper and salt to taste.

Conclusion

There you have it—a deliciously satisfying batch of Buttermilk Biscuits with Sausage Gravy, ensuring a wholesome and comforting start to any day. This Southern classic, with its tender biscuits and savory gravy, is a testament to the beauty of simplicity in cooking. Enjoy the process of making this dish from scratch, and feel free to share it with loved ones—it’s sure to become a breakfast favorite. Embrace the art of cooking, and let this recipe bring warmth and flavor to your meals.

Wyatt Travis Creator of AI MultiPrompter

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