In a small mixing bowl, combine the minced garlic and anchovy fillets using a whisk or fork until well blended into a paste. Gradually add the olive oil (60ml / 1/4 cup), whisking continuously to emulsify the paste. Stir in the Worcestershire sauce (10ml / 2 tsp), Dijon mustard (5g / 1 tsp), and lemon juice (15ml / 1 tbsp), ensuring a smooth blend. Finally, integrate half of the grated Parmesan (30g / 1/8 cup) into the dressing for an added rich texture.
In a large mixing bowl, mix the chopped Romaine lettuce with the prepared dressing, ensuring that each piece of lettuce is well-coated. Toss through the croutons (200g / 7 oz) and the remaining grated Parmesan cheese (30g / 1/8 cup). Season with salt and freshly ground black pepper to taste, keeping in mind that anchovies and Parmesan already provide a salty base.
Arrange the dressed salad on a serving platter or individual plates. As a finishing touch, you may add an extra sprinkle of Parmesan cheese atop the salad. Optionally, serve with additional anchovy fillets to decorate and heighten the umami flavor for anchovy enthusiasts.
Delight in the indulgence and harmonious flavors presented in this Caesar Salad with Anchovies and Garlic Cloves. The careful selection of fresh ingredients, paired with a robust dressing, demonstrates that simplicity often yields the most sophisticated culinary experiences. Encourage your guests to savor each forkful of crisp lettuce and tangy dressing. With each preparation, you become a steward of this beloved recipe, breathing new life into a classic with each delightful assembly.
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