Cannoli Pancakes

Introduction

Welcome to a delectable fusion of two beloved treats: the Cannoli and Pancakes. Cannoli Pancakes are an inventive twist on the traditional Italian pastry, bringing the rich and creamy flavors to your breakfast table. This recipe captures the essence of a delicate cannoli filling nestled between light, fluffy pancakes, creating a breakfast that feels like an indulgent dessert. Whether you are preparing a special weekend brunch or simply treating yourself, these Cannoli Pancakes are sure to impress.

Kitchen Equipment Required

• Non-stick frying pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Electric mixer (optional)

Cooking Time

Total estimated time: 45 minutes

Cannoli Pancakes Recipe

Ingredients

• For the Pancakes:
• 250g (2 cups) all-purpose flour
• 30g (2 tbsp) granulated sugar
• 10g (2 tsp) baking powder
• 2g (1/2 tsp) salt
• 240ml (1 cup) milk
• 1 large egg
• 30ml (2 tbsp) vegetable oil
• 5ml (1 tsp) vanilla extract
• For the Cannoli Filling:
• 250g (1 cup) ricotta cheese, well-drained
• 100g (1/2 cup) powdered sugar
• 5ml (1 tsp) vanilla extract
• 50g (1/4 cup) mini chocolate chips
• 5g (1 tsp) orange zest

Instructions

Step 1: Prepare the Cannoli Filling

Begin by preparing the cannoli filling. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Use an electric mixer or a whisk to blend the ingredients until you achieve a smooth, creamy texture. Stir in the mini chocolate chips and orange zest. Cover and refrigerate the mixture to allow flavors to meld while preparing the pancakes.

Step 2: Mix Pancake Batter

In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In a separate bowl, combine milk, egg, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring gently until you have a smooth batter. Avoid over-mixing to ensure tender pancakes.

Step 3: Cook the Pancakes

Heat a non-stick frying pan over medium heat. Grease lightly with cooking spray or a small amount of butter. Pour about 60ml (1/4 cup) of pancake batter onto the pan. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown. Repeat with remaining batter, adjusting heat as necessary to prevent burning.

Step 4: Assemble and Serve

To build the Cannoli Pancakes, place a pancake on a plate and spread a generous layer of the ricotta filling over it. Add another pancake on top, repeating the layering process to create a stack. Garnish with additional chocolate chips, a dusting of powdered sugar, or a drizzle of honey if desired. Serve immediately for best texture and flavor.

Conclusion

Experience the delightful marriage of Italian and American breakfast traditions through these scrumptious Cannoli Pancakes. Each bite offers a harmonious blend of creamy filling and fluffy pancake goodness, crafting a meal that is both satisfying and memorable. Invite loved ones over and share this indulgent treat, or enjoy a quiet morning indulging in these exquisite flavors by yourself. We hope these Cannoli Pancakes become a cherished favorite in your culinary repertoire.

Wyatt Travis Creator of AI MultiPrompter

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