Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting Introduction Welcome to a delightful exploration of a timeless classic: Carrot Cake with Cream Cheese Frosting. This cake combines the earthy sweetness of carrots with a rich, tangy frosting, creating a dessert that is as delicious as it is sophisticated. Ideal for celebrations or simply to have with your afternoon tea, this carrot cake is sure to be a showstopper at your table. Follow along as we guide you through the steps to make this comforting masterpiece. Kitchen Equipment Required 9-inch (23 cm) round cake pans Mixing bowls Electric mixer or whisk Measuring cups and spoons Grater or food processor Spatula Cooling rack Cooking Time Total estimated time: 2 hours Recipe: Carrot Cake with Cream Cheese Frosting Ingredients Cake 300g (2 1/2 cups) all-purpose flour 300g (1 1/2 cups) granulated sugar 200g (1 cup) packed light brown sugar 240ml (1 cup) vegetable oil 4 large eggs 400g (3 cups) grated carrots 100g (1 cup) chopped walnuts (optional) 10g (2 tsp) baking powder 5g (1 tsp) baking soda 2g (1/2 tsp) salt 5g (1 tsp) ground cinnamon 1g (1/4 tsp) ground nutmeg 5ml (1 tsp) vanilla extract Cream Cheese Frosting 225g (8 oz) cream cheese, softened 115g (1/2 cup) unsalted butter, softened 480g (4 cups) powdered sugar 5ml (1 tsp) vanilla extract 2g (1/8 tsp) salt Instructions Step 1: Preheat the Oven Preheat your oven to 175°C (350°F). Grease and line two 9-inch (23 cm) round cake pans with parchment paper. Step 2: Prepare the Cake Batter In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, beat together the granulated sugar, brown sugar, and oil until well combined. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Step 3: Combine the Ingredients Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots and chopped walnuts with a spatula. Step 4: Bake the Cakes Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely. Step 5: Make the Cream Cheese Frosting In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating well after each addition. Stir in the vanilla extract and salt. Continue beating until the frosting is light and fluffy. Step 6: Assemble the Cake Place one cake layer on a serving platter. Spread a layer of cream cheese frosting on top. Place the second cake layer on top and cover the entire cake with the remaining frosting. Decorate with additional chopped walnuts or grated carrot if desired. Step 7: Serve and Enjoy Allow the frosted cake to chill in the refrigerator for at least 30 minutes before slicing. Serve slices of this luscious carrot cake at room temperature and enjoy the delightful fusion of flavors and textures! Conclusion Indulging in a slice of this Carrot Cake with Cream Cheese Frosting is a luxurious experience that highlights the harmony of flavors and textures in every bite. Its moist crumb laced with aromatic spices and the creamy tang of the frosting truly make it irresistible. Whether for a special occasion or a treat for yourself, this cake is sure to impress and bring joy to anyone who tastes it. Enjoy this dessert with your loved ones and make it a cherished part of your dessert repertoire!

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