Cheddar and Bacon Grits

Ingredients

• 1.25 liters (5 cups) of water
• 240g (1 cup) of stone-ground grits
• 6g (1 tsp) of salt
• 240ml (1 cup) of whole milk
• 200g (2 cups) of sharp cheddar cheese, grated
• 150g (6 strips) of bacon
• 60g (4 tbsp) of unsalted butter
• 5g (1 tsp) of freshly ground black pepper
• 2g (1/2 tsp) of smoked paprika (optional, for garnish)

Instructions

Step 1: Cooking the Grits

In a saucepan over medium-high heat, bring 1.25 liters (5 cups) of water and 6g (1 tsp) of salt to a boil. Gradually whisk in 240g (1 cup) of stone-ground grits, ensuring no lumps form. Reduce the heat to low and cover the saucepan. Cook the grits, stirring occasionally, for about 20 minutes or until they are thick and creamy.

Step 2: Frying the Bacon

While the grits are cooking, place 150g (6 strips) of bacon in a frying pan over medium heat. Cook until crispy, about 10 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Once cool, crumble the bacon into bite-sized pieces.

Step 3: Adding Cheese and Milk

Stir 240ml (1 cup) of whole milk, 60g (4 tbsp) of unsalted butter, and 200g (2 cups) of grated cheddar cheese into the grits. Continue to cook on low heat, stirring frequently until the cheese and butter have completely melted and incorporated into the grits. This should take an additional 5 minutes.

Step 4: Incorporating Bacon and Seasoning

Add the crumbled bacon and 5g (1 tsp) of freshly ground black pepper to the grits. Mix well to evenly distribute. Taste and adjust seasoning, adding more salt if necessary.

Step 5: Serving

Serve the Cheddar and Bacon Grits immediately in serving bowls. For an extra touch, sprinkle a little smoked paprika on top for garnish and extra flavor.

Conclusion

Whether enjoyed in the morning or as a savory dinner side, your Cheddar and Bacon Grits are sure to evoke a sense of warmth and satisfaction. The rich, creamy grits paired with smoky bacon and sharp cheddar create a harmonious blend of flavors that celebrate Southern culinary traditions. This dish is perfect for gatherings, bringing people together to relish comfort food at its finest. Experiment with different cheese varieties or seasonings to make this recipe uniquely yours. Enjoy the culinary journey!

Wyatt Travis Creator of AI MultiPrompter

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