Cheesecake Calculator
Classic Cheesecake
Ingredients
Preparation
Baking Instructions
Water Bath
Wrap springform pan in foil and place in roasting pan with hot water
Temperature
325°F (160°C) for 60-70 minutes
Edges should be set but center slightly jiggly
Cooling
Cool in oven with door cracked for 1 hour
Refrigerate at least 4 hours before serving
Tips & Notes
Specialty Flavor Cheesecakes
Ingredients
Preparation
Flavor-Specific Instructions
Tips & Notes
Mini Cheesecakes
Mini cheesecakes bake faster than full-sized cheesecakes. Baking time is typically 18-22 minutes at 325°F (160°C).
Ingredients
Preparation
Baking Instructions
Pan Preparation
Line muffin tin with liners or grease well
Press crust mixture into bottom of each cup
Temperature
325°F (160°C) for 18-22 minutes
Centers should be set but slightly jiggly
Cooling
Cool in pan for 15 minutes
Transfer to wire rack to cool completely
Refrigerate at least 2 hours before serving