Gluten Free Bagels

Introduction

Welcome to the delightful world of Coconut Flour Bread, a gluten-free, nutrient-rich alternative to traditional wheat breads. Coconut flour is celebrated not only for its subtle sweet aroma and flavor, but also for its high fiber content and low glycemic index, making it a perfect choice for those looking to maintain a healthy lifestyle. This recipe will guide you through the steps to create a moist and fluffy loaf that pairs beautifully with your favorite spreads and toppings.

Required Kitchen Equipment

• Mixing Bowls
• Measuring Cups and Spoons
• Whisk
• Bread Pan (8.5 x 4.5 inches / 22 x 11 cm)
• Oven
• Parchment Paper
• Wire Rack

Cooking Time

Total estimated time: 1 hour 10 minutes (Preparation: 15 minutes, Baking: 50 minutes, Cooling: 5 minutes)

Coconut Flour Bread Recipe

Ingredients

• 96g (1 cup) coconut flour
• 6 large eggs
• 120ml (1/2 cup) coconut oil, melted
• 180ml (3/4 cup) unsweetened almond milk
• 10g (2 tsp) baking powder
• 5g (1 tsp) sea salt
• 15ml (1 tbsp) honey (optional for a touch of sweetness)
• 10g (1 tbsp) apple cider vinegar
• 5g (1 tsp) vanilla extract

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 180°C (350°F). Line the bread pan with parchment paper, allowing some extra paper to hang over the edges for easy removal.

Step 2: Mixing Dry Ingredients

In a large mixing bowl, whisk together the coconut flour, baking powder, and sea salt. Make sure the dry ingredients are well combined to avoid lumps.

Step 3: Whisk Wet Ingredients

In a separate bowl, beat the eggs until slightly frothy. Add in the melted coconut oil, almond milk, honey, apple cider vinegar, and vanilla extract. Whisk these thoroughly until you have a smooth mixture.

Step 4: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, folding them together gently with a spatula or a wooden spoon. Ensure that there are no dry patches and the batter is smooth and well combined.

Step 5: Baking

Pour the batter into your prepared bread pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 50 minutes or until a toothpick inserted in the center comes out clean. The bread should have a nice golden color.

Step 6: Cooling

Remove the bread from the oven and let it cool in the pan for about 5 minutes. Then, using the parchment paper, lift the bread out from the pan and place it on a wire rack to cool completely. This step helps in setting the texture of the bread.

Conclusion

You have successfully baked a delectable Coconut Flour Bread, a wholesome treat for everyday breakfasts or snacks. This bread can be stored in an airtight container for 3-5 days, or frozen for extended freshness. Enjoy it with a smear of butter, a dollop of your favorite jam, or simply on its own. Embrace the versatility of coconut flour and delight in the possibilities it brings to your culinary repertoire. Happy baking!

Wyatt Travis Creator of AI MultiPrompter

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