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Cooking Steaks from Frozen (No Thaw)

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        Cooking Steaks from Frozen (No Thaw) Introduction In the fast-paced world we live in today, planning meals ahead is a luxury not everyone can afford. But what happens when steak is on the menu and time to thaw is not? Fear not, as cooking steaks directly from their frozen state is not only feasible but can result in a deliciously juicy and perfectly seared piece of meat. Whether you’re an impromptu dinner host or just forgot to take the steak out of the freezer, this guide will lead you to culinary success. Kitchen Equipment Required Large Heavy-Bottomed Skillet or Cast-Iron Pan Oven-Safe Thermometer Instant-Read Meat Thermometer Tongs Baking Sheet with Wire Rack Cooking Time Total estimated time: 50-60 minutes Cooking Steaks from Frozen Recipe Ingredients 2 (300g/10 oz) frozen ribeye steaks 15ml (1 tbsp) vegetable oil 5g (1 tsp) kosher salt 5g (1 tsp) freshly ground black pepper 25g (4 tbsp) unsalted butter 4 cloves garlic, peeled and smashed 2 sprigs fresh rosemary Instructions Step 1: Preheat Preparation Preheat your oven to 200°C (400°F). Place a wire rack on top of a baking sheet to hold the steaks in place while cooking. This ensures even heat circulation around the meat. Step 2: Initial Searing Heat a large heavy-bottomed skillet or cast-iron pan over high heat and add vegetable oil. Let the oil become shimmering hot to achieve a perfect sear. Season the steaks generously with salt and black pepper on both sides. Step 3: Searing the Steaks Carefully place the frozen steaks into the hot pan. Use tongs to press the steaks lightly to ensure good contact with the pan surface. Sear for approximately 90 seconds on each side until both sides develop a rich brown crust. Step 4: Transfer and Finish in the Oven Move the seared steaks onto the prepared baking sheet with wire rack. Insert an oven-safe thermometer into the thickest part of one steak (avoid touching the bone). Transfer to the preheated oven. Step 5: Bake Until Desired Doneness Bake until the internal temperature reaches 50°C (122°F) for rare, 57°C (135°F) for medium-rare, or 63°C (145°F) for medium. This will take approximately 15-25 minutes depending on your desired level of doneness. Step 6: Butter Basting In the last 5 minutes of baking, melt butter in a small saucepan with smashed garlic and rosemary. Spoon the aromatic butter over the steak, adding layers of flavor as it bakes. Step 7: Rest and Serve Remove steaks from the oven and let them rest for 5-10 minutes before slicing. This helps retain the juices, ensuring every bite is tender and flavorful. Conclusion The art of cooking steaks from frozen may sound unconventional, yet it proves to be an effective, time-saving technique that seals in flavor and moisture. With patience and attention to detail, you can enjoy a succulent steak without the wait. Perfect for unexpected guests or impromptu dinners, this method ensures that a delectable steak dinner is always within reach—frozen or not.

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        Wyatt Travis Creator of AI MultiPrompter

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