Cornbread with Honey Butter

Introduction

A staple of Southern cuisine, cornbread with honey butter offers a delightful blend of textures and flavors. Its origins, humble yet rich in history, make it a cherished comfort food across many regions. This recipe invites you to indulge in the moist, crumbly goodness of cornbread accompanied by the luxurious touch of honey butter—a timeless duo that promises to elevate any meal from ordinary to extraordinary. Here, we unfold the steps to craft this traditional dish, ensuring its taste becomes a favorite in your kitchen.

Kitchen Equipment Required

• Mixing Bowls
• Whisk
• Cast Iron Skillet or Baking Pan
• Measuring Cups and Spoons
• Spatula

Cooking Time

Total estimated time: 45 minutes

Cornbread with Honey Butter Recipe

Ingredients

• 125g (1 cup) all-purpose flour
• 135g (1 cup) yellow cornmeal
• 70g (1/3 cup) granulated sugar
• 10g (2 tsp) baking powder
• 3g (1/2 tsp) salt
• 240ml (1 cup) milk
• 113g (1/2 cup) unsalted butter, melted
• 2 large eggs
• 30g (2 tbsp) honey
• Pinch of salt (for honey butter)

For the Honey Butter

• 113g (1/2 cup) unsalted butter, softened
• 60g (1/4 cup) honey
• Pinch of salt

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 204°C (400°F). Place your cast iron skillet in the oven during the preheat phase if using one. This ensures a crispy crust for the cornbread.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk the milk, melted butter, eggs, and honey until the mixture is smooth and emulsified.

Step 4: Blend Together

Create a well in the center of the dry ingredients and pour in the wet mixture. Gently combine using a spatula until just mixed. Avoid over-mixing to keep the cornbread tender.

Step 5: Bake

Carefully remove the hot skillet from the oven and grease it lightly. Pour the batter into the skillet and smooth out the top. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Prepare Honey Butter

While the cornbread bakes, prepare the honey butter. In a small bowl, combine softened butter, honey, and a pinch of salt. Mix until well-combined and smooth.

Step 7: Serve

Allow the cornbread to cool slightly before slicing. Serve warm with a generous slather of honey butter, and enjoy the sweet, salty, and buttery delight it brings.

Conclusion

Cornbread with honey butter presents a culinary celebration of simplicity and indulgence. This recipe’s enduring appeal lies in its straightforward preparation and the rewarding harmony of flavors it offers. Whether you’re serving it alongside a hearty chili or enjoying it alone with a cup of tea, cornbread remains an adaptable and cherished classic in any meal setting. Allow the honey butter to melt into the cornbread’s fluffy interior for a taste experience that is as comforting as it is delicious. Enjoy and savor each bite as you explore the timeless charm of this dish.

Wyatt Travis Creator of AI MultiPrompter

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