Cotija (Mexican Aged Cheese)

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Introduction

Welcome to the flavorful world of Cotija, a renowned aged cheese from Mexico that adds a distinctive taste to any dish. Named after the town of Cotija de la Paz in Michoacán, this cheese is a staple in Mexican cuisine. With its salty taste and crumbly texture, Cotija is often referred to as “Parmesan of Mexico” and can elevate simple dishes to gourmet status. In this recipe, we will explore how to complement its vibrant flavor in a delightful Corn and Cotija Cheese Salad.

Kitchen Equipment Required

• Large Mixing Bowl
• Medium Saucepan
• Measuring Cups and Spoons
• Whisk
• Chef’s Knife
• Cutting Board

Cooking Time

Total estimated time: 30 minutes

Corn and Cotija Cheese Salad Recipe

Ingredients

• 200g (7 oz) Cotija Cheese, crumbled
• 300g (3 cups) Corn Kernels, fresh or frozen
• 50g (1/4 cup) Red Bell Pepper, diced
• 40g (1/4 cup) Red Onion, finely chopped
• 30ml (2 tbsp) Fresh Lime Juice
• 30ml (2 tbsp) Olive Oil
• 5g (1 tsp) Sea Salt
• 2g (1/2 tsp) Freshly Ground Black Pepper
• 10g (2 tbsp) Fresh Cilantro, chopped

Instructions

Step 1: Preparing the Corn

If using fresh corn, bring a medium saucepan of water to a boil. Add corn kernels and cook for 3-5 minutes until tender. For frozen corn, ensure it’s thawed according to package instructions. Drain and set aside to cool slightly.

Step 2: Creating the Dressing

In a small bowl, whisk together fresh lime juice, olive oil, sea salt, and black pepper. The dressing should be tangy and fragrant, balancing the rich flavor of the Cotija cheese.

Step 3: Assembling the Salad

In a large mixing bowl, combine the cooked corn, red bell pepper, and red onion. Pour the lime dressing over the mixture and toss until the ingredients are evenly coated.

Step 4: Adding the Star Ingredient

Gently fold in the crumbled Cotija cheese and freshly chopped cilantro, ensuring distribution throughout the salad. The cheese should be a prominent flavor, adding both saltiness and richness.

Step 5: Serving

Serve the salad chilled or at room temperature, allowing the flavors to meld together beautifully. This dish is perfect as a side for grilled meats or as a light lunch.

Conclusion

Congratulations, you’ve just crafted a vibrant and sophisticated dish that celebrates the unique attributes of Cotija cheese. This Corn and Cotija Cheese Salad is not just a recipe but a cultural journey that embodies Mexican culinary artistry. We hope this experience encourages you to explore further with Cotija cheese, adding its bold flavors to your culinary repertoire. Treat your taste buds and those of family or friends to the magic of this aged delicacy!

Wyatt Travis Creator of AI MultiPrompter

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