Croissant Bread Pudding

Introduction

Welcome to the delightful world of Croissant Bread Pudding. This luxurious dessert is the perfect blend of flaky croissants and creamy custards, a marriage made in culinary heaven. Whether you’re hosting a brunch or craving a decadent treat, this dessert promises to impress. The classic bread pudding’s transformation using croissants elevates it into an indulgent, buttery delight with custard seeping into each croissant layer. Embark on this flavorful journey, where every bite feels like a warm, comforting hug.

Kitchen Equipment Required

• 9×13 inch (23×33 cm) Baking Dish
• Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Oven
• Spatula

Cooking Time

Total estimated time: 1 hour 30 minutes

Croissant Bread Pudding Recipe

Ingredients

• 6 large croissants, approximately 300g (10.5 oz)
• 500ml (2 cups) heavy cream
• 250ml (1 cup) whole milk
• 150g (3/4 cup) granulated sugar
• 4 large eggs
• 5ml (1 tsp) vanilla extract
• 1g (1/4 tsp) ground cinnamon
• Pinch of salt
• 100g (1/2 cup) semi-sweet chocolate chips
• 50g (1/4 cup) sliced almonds (optional)
• Butter for greasing the dish

Instructions

Step 1: Preparing the Croissants

Preheat your oven to 350°F (175°C). Begin by slicing the croissants into large chunks, roughly about 3 cm (1 inch) each. If they are a bit stale, that’s perfect! Slightly firm croissants will absorb the custard better without becoming mushy.

Step 2: Making the Custard

In a large mixing bowl, whisk together the heavy cream, milk, and granulated sugar until the sugar dissolves. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, ground cinnamon, and a pinch of salt. The mixture should be smooth and homogenous.

Step 3: Combining and Baking

Generously butter the 9×13 inch (23×33 cm) baking dish. Arrange the croissant pieces in the dish, trying to partially layer them for an aesthetically pleasing result. Pour the custard over the croissants, pressing down gently with a spatula to ensure even soaking. Let the mixture sit for 10 minutes to allow the croissants to absorb the custard fully.

Step 4: Adding Toppings

Sprinkle the chocolate chips evenly across the top of the pudding. If you’re opting for an added crunch, sprinkle sliced almonds as well. These add wonderful texture and complement the creamy interior beautifully.

Step 5: Baking

Place the dish in the oven and bake for 45-50 minutes, or until the custard is set, and the top has a lovely golden-brown hue. Be sure not to overcook; the center should be slightly jiggly. Check by inserting a small knife into the center; it should come out mostly clean.

Conclusion

Once out of the oven, allow the Croissant Bread Pudding to cool slightly before serving, as this will make slicing easier and allow the flavors to meld perfectly. Serve warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. This delectable croissant bread pudding is sure to become a cherished recipe, a testament to the comforting embrace of a buttery croissant meeting a luscious custard. Enjoy every indulgent bite and experiment with variations to make it your signature dessert.

Wyatt Travis Creator of AI MultiPrompter

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