Cultured Butter Recipe

Ingredients:

• 1 liter (4 cups) heavy cream (preferably organic)
• 1/4 cup (60 ml) cultured buttermilk
• Salt (optional, to taste)

Instructions:

Step 1: Culturing the Cream

Pour the heavy cream into a clean mixing bowl. Stir in the cultured buttermilk, mixing thoroughly. Cover the bowl with a cheesecloth and let it sit at room temperature (around 21°C or 70°F) for 12-24 hours until the cream thickens slightly and develops a tangy aroma.

Step 2: Whipping the Cream

Transfer the cultured cream to the bowl of a stand mixer with the whisk attachment. Beat on medium speed until the cream separates into butter and buttermilk, about 5-10 minutes. The mixture will go from whipped cream to an oily mixture with a clear liquid separating – the buttermilk.

Step 3: Straining and Washing the Butter

Using a fine mesh strainer lined with cheesecloth, strain off the buttermilk into a jar (save for baking). Gently squeeze the cheesecloth to remove any remaining buttermilk. Rinse the butter under cold water, kneading gently to wash out any buttermilk remnants until the water runs clear.

Step 4: Salting and Storing

Transfer the washed butter to a clean bowl. If desired, add a pinch of salt and knead it into the butter. Shape the butter into a block or pack it into an airtight container. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Conclusion

Congratulations on making your own cultured butter! Enjoy the rich, tangy flavor and creamy texture in your cooking. Experiment with herbs and spices to customize your butter for a gourmet touch. Embrace the traditional art of homemade goodness and savor the satisfaction of creating something special in your kitchen.

Wyatt Travis Creator of AI MultiPrompter

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