Gingerbread Bars with Cream Cheese Frosting

Gingerbread Bars with Cream Cheese Frosting Introduction Get ready to embrace the cozy and warm flavors of the holiday season with these delightful Gingerbread Bars with Cream Cheese Frosting. Perfect to enjoy with a cup of tea or coffee, these bars bring the classic taste of gingerbread into a convenient and delicious treat. Whether you’re baking for a festive gathering or treating yourself to a sweet indulgence, these bars are sure to please. Follow along with our detailed recipe to create these spiced delights in your kitchen! Kitchen Equipment Required 9×9 inch (23×23 cm) baking pan Large mixing bowl Electric mixer Measuring cups and spoons Spatula Cooling rack Cooking Time Total estimated time: 1 hour 30 minutes Recipe: Gingerbread Bars with Cream Cheese Frosting Ingredients For the Gingerbread Bars: 125g (1 cup) all-purpose flour 60g (1/2 cup) whole wheat flour 120g (1/2 cup) unsalted butter, softened 150g (3/4 cup) brown sugar 1 large egg 60ml (1/4 cup) molasses 5g (1 tsp) baking soda 5g (1 tsp) ground ginger 5g (1 tsp) cinnamon 1g (1/4 tsp) nutmeg 1g (1/4 tsp) clove 2g (1/2 tsp) salt For the Cream Cheese Frosting: 225g (8 oz) cream cheese, softened 60g (1/4 cup) unsalted butter, softened 200g (1 3/4 cups) powdered sugar 5ml (1 tsp) vanilla extract Instructions Step 1: Preheat the Oven Preheat your oven to 180°C (350°F). Prepare the baking pan by lining it with parchment paper and lightly greasing it to ensure easy removal of the bars. Step 2: Prepare the Gingerbread Mixture Using an electric mixer, cream together the butter and brown sugar in a large mixing bowl until light and fluffy. Add the egg and molasses, mixing until combined. In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, ginger, cinnamon, nutmeg, clove, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Step 3: Bake the Bars Spread the gingerbread batter evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely. Step 4: Prepare the Cream Cheese Frosting While the bars are cooling, prepare the cream cheese frosting. In a clean mixing bowl, beat together the cream cheese and butter until smooth and creamy. Slowly add the powdered sugar, one cup at a time, mixing well after each addition. Finally, mix in the vanilla extract until fully incorporated. Step 5: Frost the Bars Once the gingerbread bars are completely cooled, spread the cream cheese frosting evenly over the top. You can use a spatula to create swirls or a decorative pattern if desired. Step 6: Serve and Enjoy Cut the frosted gingerbread into bars of your preferred size. Serve them to eager friends and family or save them for festive occasions. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Conclusion Celebrate the tastes of the season with these Gingerbread Bars with Cream Cheese Frosting! Not only are they simple to prepare, but they also capture the essence of holiday festivities in every bite. Perfect for sharing or savoring, this recipe showcases the harmonious blend of spicy gingerbread and rich cream cheese, offering a delightful treat for any occasion. Gather around with loved ones and enjoy the sweet-spiced goodness of these bars. Happy Baking!

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