Elementor #19591
13 January 2025
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Wishin’ and Hopin’ (12/14) If you are of the age that you can claim one-time ownership of a transistor radio then you might just remember
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Gluten-Free White Sandwich Bread Recipe Introduction Welcome to a delicious journey into the world of gluten-free baking! In recent years, gluten-free diets have gained popularity not only for health reasons but also for the diverse and exciting culinary possibilities they offer. In this blog post, we’ll be exploring a staple item seen in every kitchen: the humble yet essential white sandwich bread. Soft, fluffy, and surprisingly easy to make, this recipe will give you a beautiful loaf that could rival any gluten-containing counterpart. Let’s dive into the art of gluten-free bread-making and elevate your sandwich game to new heights. Kitchen Equipment Required Mixing Bowls Measuring Cups and Spoons Electric Mixer with Paddle Attachment 9×5 inch Loaf Pan Rubber Spatula Baking Parchment Paper Cooling Rack Instant-Read Thermometer (optional) Cooking Time Total estimated time: 2 hours (includes preparation and baking time) Gluten-Free White Sandwich Bread Recipe Ingredients 400g (3 cups) Gluten-Free All-Purpose Flour 10g (2 tsp) Xanthan Gum (omit if your flour blend already contains this) 5g (1 tsp) Salt 7g (2 1/4 tsp) Instant Dry Yeast 15g (1 tbsp) Sugar 300ml (1 1/4 cups) Warm Water (about 43°C or 110°F) 60ml (1/4 cup) Vegetable Oil or Melted Butter 2 large Eggs, at room temperature 5ml (1 tsp) Apple Cider Vinegar Instructions Step 1: Prepare Your Ingredients In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum (if needed), salt, instant dry yeast, and sugar. Mix together so they are evenly distributed. Step 2: Form the Dough In another bowl, whisk together the warm water, oil or melted butter, eggs, and apple cider vinegar. Gradually pour the wet ingredients into the dry ingredients bowl. Using an electric mixer fitted with a paddle attachment, mix on a medium setting for about 3 minutes or until the dough is smooth and slightly sticky. Step 3: Transfer to the Loaf Pan Line the loaf pan with parchment paper or lightly grease it to prevent sticking. Use a rubber spatula to transfer the dough into the loaf pan. Smooth the top with a spatula. Step 4: Allow the Bread to Rise Place the loaf pan in a warm, draft-free location and allow the dough to rise until it has doubled in size, about 45-60 minutes. This step is crucial for a fluffy loaf. Step 5: Bake the Bread Preheat your oven to 190°C (375°F). Once heated, bake the bread for 45-50 minutes. The top should turn golden brown, and a thermometer inserted into the center should read at least 93°C (200°F). Step 6: Cool Completely Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a cooling rack. Let it cool completely before slicing for the best texture. Conclusion Congratulations on baking your very own gluten-free white sandwich bread! The joy of biting into a slice of freshly baked bread can’t be overstated. This bread is perfect for making sandwiches, toasts, and a delightful addition to any meal. Baking gluten-free bread at home ensures that you know every ingredient that goes into it, providing a healthier and fresher option for you and your loved ones. Keep experimenting with various gluten-free flours and flavors to make each loaf your own. Happy baking!
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Login HereWishin’ and Hopin’ (12/14) If you are of the age that you can claim one-time ownership of a transistor radio then you might just remember
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