Goulash with Dumplings

Hearty Goulash with Dumplings Introduction Welcome to our culinary exploration of Goulash with Dumplings, a dish that epitomizes comfort and traditions steeped in history. Originating from Hungary, goulash is a soul-warming stew that beautifully marries tender beef with aromatic spices like paprika. This aromatic dish is complemented wonderfully by light, fluffy dumplings, which soak up the rich and flavorful broth. Join me as we dive into the making of this culinary classic that promises to satisfy palates and warm hearts. Kitchen Equipment Required Large Dutch Oven or Heavy Casserole Dish Chef’s Knife Cutting Board Mixing Bowls Measuring Cups and Spoons Wooden Spoon or Spatula Cooking Time Total estimated time: 3 hours Hearty Goulash with Dumplings Recipe Ingredients for Goulash 1 kg (2.2 lbs) beef chuck, cut into 5 cm (2-inch) cubes 30 ml (2 tbsp) vegetable oil 2 large onions, finely chopped 5 cloves garlic, minced 60 g (1/4 cup) Hungarian paprika 15 g (1 tbsp) caraway seeds 400 g (14 oz) canned tomatoes, crushed 1 liter (4 cups) beef broth Salt and pepper, to taste 2 red bell peppers, sliced 2 potatoes, peeled and cubed Ingredients for Dumplings 250 g (2 cups) all-purpose flour 5 g (1 tsp) salt 2 large eggs 120 ml (1/2 cup) milk Instructions for Goulash Step 1: Searing the Beef In a large Dutch oven, heat the vegetable oil over medium-high heat. Season the beef cubes with salt and pepper. Sear the beef in batches, ensuring that each piece is browned on all sides. Remove the beef and set aside. Step 2: Building the Flavor Base In the same pot, reduce heat to medium and add the onions. Cook until golden brown, about 10 minutes. Stir in the garlic, Hungarian paprika, and caraway seeds. Cook for an additional 2 minutes until fragrant. Step 3: Simmering the Goulash Return the seared beef to the pot, then add crushed tomatoes and beef broth. Stir to combine. Bring to a simmer, cover, and reduce the heat to low. Cook for 1.5 hours or until the beef is tender. Step 4: Adding Vegetables Add bell peppers and potatoes to the pot. Continue to simmer, covered, for an additional 30 minutes until the vegetables are tender and the flavors are well harmonized. Instructions for Dumplings Step 1: Preparing the Dumpling Batter In a mixing bowl, combine all-purpose flour and salt. In another bowl, beat eggs and milk together. Gradually incorporate the wet ingredients into the flour mixture until a sticky dough forms. Step 2: Cooking the Dumplings Bring a large pot of salted water to a boil. Drop small spoonfuls of the dough into the boiling water. Cook the dumplings until they float to the surface, then let them cook for an additional 2 minutes. Remove with a slotted spoon and transfer to the goulash. Final Steps Stir the dumplings gently into the goulash to absorb some of the rich sauce. Allow the entire dish to rest for 10 minutes before serving, allowing the flavors to meld beautifully. Conclusion Congratulations on crafting a robust, hearty goulash with delicate dumplings. This dish is a celebration of rustic flavors and simple yet satisfying culinary traditions. Whether served during a festive gathering or as a comforting weeknight dinner, this goulash with dumplings is sure to evoke warmth and culinary delight. Experiment with ingredients to create your signature twist and introduce this timeless dish to your loved ones.

Wyatt Travis Creator of AI MultiPrompter

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