Gravlax with Dill Sauce

Gravlax with Dill Sauce Introduction Dive into the exquisite world of Scandinavian cuisine with our delightful recipe for Gravlax, complemented by a zesty Dill Sauce. Gravlax, a dish that originated in the Middle Ages, traditionally involves curing fresh salmon with a mix of salt, sugar, and dill. This luxurious dish, perfect for appetizers or mains, captivates with its simplicity and rich flavors. Whether you’re preparing for a festive gathering or a gourmet dinner, this recipe will impress your guests and spoil your taste buds. Kitchen Equipment Required Sharp Chef’s Knife Cutting Board Mixing Bowls Measuring Cups and Spoons Plastic Wrap or Aluminum Foil Sharp Grater or Zester Refrigerator Space Cooking Time Total estimated time: 2 hours (plus 24 hours curing time) Recipe: Gravlax with Dill Sauce Ingredients for Gravlax 1kg (2.2 lbs) fresh salmon fillet, skin-on and pin-boned 60g (1/3 cup) coarse sea salt 50g (1/4 cup) granulated sugar Zest of 1 lemon 30ml (2 tbsp) vodka (optional) 1 large bunch fresh dill, roughly chopped 5g (1 tsp) white pepper, freshly ground 30g (1 oz) whole mustard seeds, lightly crushed Ingredients for Dill Sauce 240ml (1 cup) sour cream or crème fraîche 15ml (1 tbsp) Dijon mustard 5ml (1 tsp) honey Juice of 1/2 lemon 30g (1/4 cup) fresh dill, finely chopped Salt and freshly ground black pepper, to taste Instructions for Gravlax Step 1: Prepare the Salmon Place the salmon fillet on a cutting board, skin side down. Pat it dry with paper towels. If desired, drizzle vodka over the flesh of the salmon for an aromatic touch. Step 2: Season the Salmon In a small bowl, combine the sea salt, sugar, lemon zest, white pepper, and lightly crushed mustard seeds. Sprinkle the mixture evenly over the salmon flesh, ensuring even coverage. Step 3: Add the Dill Spread the fresh dill generously over the salmon, pressing it into the salt-sugar blend. Ensure the salmon is well coated with herbs for maximum flavor infusion. Step 4: Wrap and Refrigerate Wrap the salmon tightly in plastic wrap or aluminum foil, placing it in a shallow dish to catch any draining liquid. Refrigerate the salmon for at least 24 hours, up to 48 hours, turning it midway through the curing process for even distribution. Instructions for Dill Sauce Step 1: Mix the Ingredients In a medium bowl, whisk together sour cream or crème fraîche, Dijon mustard, honey, and lemon juice until smooth. Step 2: Add Dill and Season Stir in the finely chopped dill, and season with salt and freshly ground black pepper to taste. Cover the bowl and refrigerate until ready to use. Conclusion Bravo! You’ve mastered the art of creating Gravlax with a refreshing Dill Sauce, embracing the authentic flavors of the Nordic culinary traditions. This dish is best served with rye bread or crispbread, alongside a tangy dill sauce for an exhilarating treat. The gravlax’s silky texture combined with its nuanced taste makes it a perfect centerpiece for any occasion. Share this delicious creation with friends and family, experiencing the remarkable flavors of homemade Gravlax together. Enjoy your gourmet journey!

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