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Grilled Zucchini and Squash with Lemon

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        Grilled Zucchini and Squash with Lemons

        Introduction

        Welcome to a delightful journey into grilling vegetables with a tangy twist! Grilled zucchini and squash with lemons is a fresh and vibrant dish perfect for any meal or barbecue. The combination of these summer vegetables with the zest of lemons is not only nutritious but also a burst of flavors on your plate. Get ready to excite your taste buds and elevate your grilling game with this deliciously easy recipe.

        Kitchen Equipment Required

        • Chef’s Knife
        • Cutting Board
        • Grill or Grill Pan
        • Mixing Bowl
        • Measuring Spoons
        • Citrus Zester
        • Tongs for Grilling

        Cooking Time

        Total estimated time: 30 minutes

        Grilled Zucchini and Squash with Lemons Recipe

        Ingredients

        • 500g (approx. 2 large) zucchini, sliced lengthwise into 0.5 cm (1/4 inch) thick strips
        • 500g (approx. 2 large) yellow squash, sliced lengthwise into 0.5 cm (1/4 inch) thick strips
        • 60ml (4 tbsp) olive oil
        • Juice and zest of 2 medium lemons
        • 5g (1 tsp) sea salt
        • 2g (1/2 tsp) freshly ground black pepper
        • 10g (1 tbsp) fresh thyme leaves
        • 5g (1 tbsp) chopped fresh parsley for garnish

        Instructions

        Step 1: Preheat the Grill

        Preheat your grill or grill pan to medium-high heat, around 190°C (375°F). This will ensure a nice char and smokiness to the zucchini and squash.

        Step 2: Prepare the Vegetables

        On a cutting board, slice the zucchini and squash into thin strips. Place them into a large mixing bowl. Drizzle with olive oil, lemon juice, and zest. Sprinkle with sea salt, black pepper, and fresh thyme leaves. Toss everything together until the vegetables are evenly coated with the seasoning.

        Step 3: Grill the Vegetables

        Using tongs, place the vegetable strips onto the preheated grill or grill pan. Grill each side for about 3-4 minutes, or until grill marks appear and the vegetables are tender. The goal is to achieve a slight char without overcooking them.

        Step 4: Serve and Garnish

        Once grilled, remove the vegetables from the heat and transfer to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately, while the flavors are at their peak.

        Conclusion

        There you have it, a simple yet mouthwatering recipe for grilled zucchini and squash with lemons, perfect for any occasion. The tanginess of the lemons paired with the smoky flavor of the grilled vegetables creates a symphony of taste that is both refreshing and satisfying. This dish not only complements a wide range of mains but also stands strong on its own as a light and flavorful meal. Try it at your next gathering or as a quick weeknight dinner, and embrace the delightful simplicity of grilled vegetables!

        author avatar
        Wyatt Travis Creator of AI MultiPrompter

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