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The magical texture and robust flavor of halloumi cheese have secured its place in hearts and plates around the world. Originating from Cyprus, halloumi is characterized by its high melting point, which makes it ideal for frying and grilling. Its salty taste, which is often complemented by a hint of mint from traditional recipes, invites a variety of pairings that can transform it into the star of any dish. Today, we explore a delightful recipe of Grilled Halloumi with Herb Lemon Vinaigrette, a perfect balance of salty, tangy, and aromatic flavors.
Total estimated time: 30 minutes
In a mixing bowl, combine the lemon juice, lemon zest, honey, and whole grain mustard. Whisk until blended. Gradually add the olive oil in a steady stream while continuing to whisk, emulsifying the vinaigrette. Stir in the chopped mint and parsley, then season with salt and fresh black pepper to taste. Set aside.
Heat a griddle pan or grill over medium-high heat. Lightly brush both sides of the halloumi slices with olive oil to prevent sticking. Once the pan is hot, place the halloumi slices onto the grill. Cook for 2-3 minutes on each side or until they develop a golden-brown crust. Be careful not to overcook, as halloumi can become rubbery if left on the heat too long.
Transfer the grilled halloumi to a serving platter. Drizzle the prepared herb lemon vinaigrette over the top of the cheese slices. The tangy vinaigrette will complement the saltiness of the halloumi, creating a vibrant and appetizing dish.
The Grilled Halloumi with Herb Lemon Vinaigrette can be served warm or at room temperature. It can be complemented with a side of roasted vegetables or a fresh green salad for a balanced meal.
Congratulations on embracing the flavors of the Mediterranean with this Grilled Halloumi creation. This recipe showcases the versatility and the unique characteristics of halloumi cheese, transforming it into a delicious centerpiece for any meal. Whether for a quick lunch or a dinner gathering with friends, this dish is sure to tantalize taste buds and inspire future culinary explorations. Remember, the joy of cooking with halloumi lies in its ability to pair so magnificently with various tastes and textures, making every attempt at this recipe an opportunity for something delightfully new.
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