Hard-Boiled Eggs with Salt and Pepper

Introduction

The simplicity of a hard-boiled egg, seasoned with just the right amount of salt and pepper, is a culinary delight that transcends kitchens worldwide. This humble dish is as versatile as it is nutritious, serving as a perfect protein-packed snack, a salad garnish, or even a breakfast centerpiece. In this recipe, we’ll explore not only the technique of achieving the perfect hard-boiled egg but also the art of seasoning it with the classic duo: salt and pepper.

Kitchen Equipment Required

• Saucepan with a lid
• Slotted spoon
• Bowl for ice bath
• Timer
• Small bowl for mixing spices

Cooking Time

Total estimated time: 15 minutes

Hard-Boiled Eggs with Salt and Peppers Recipe

Ingredients

• 6 large eggs
• 15g (1 tbsp) salt
• 5g (1 tsp) freshly ground black pepper
• 5g (1 tsp) white pepper
• 5g (1 tsp) cayenne pepper (optional, for a spicier kick)
• Ice cubes (500g/approx. 3 cups)

Instructions

Step 1: Preparing to Boil

Start by placing the eggs in a single layer at the bottom of your saucepan. Add enough cold water to the pan to cover the eggs by approximately 2.5cm (about 1 inch).

Step 2: Boiling the Eggs

Bring the water to a vigorous boil on high heat. Once boiling, remove the saucepan from the heat immediately and cover it with a lid. Allow the eggs to sit in the hot water for exactly 9 minutes for a firm yolk with a slightly creamy center.

Step 3: Ice Bath

Meanwhile, prepare an ice bath by filling a bowl with ice cubes and cold water. After 9 minutes, use a slotted spoon to transfer the eggs from the hot water to the ice bath. Let them cool for at least 5 minutes. The ice bath helps stop the cooking process and makes peeling easier.

Step 4: Peeling the Eggs

Once cooled, gently tap each egg on a hard surface to crack the shell. Roll it slightly and start peeling from the wider end, where there is usually an air pocket, making it easier to get underneath the shell.

Step 5: Seasoning

Mix the salt, black pepper, white pepper, and optional cayenne pepper in a small bowl. Once peeled, slice the eggs in half and sprinkle the spice mix evenly over the yolk and white. Enjoy immediately or store in the refrigerator until ready to serve.

Conclusion

There you have it, the quintessential technique for making perfect hard-boiled eggs seasoned with the timeless mix of salt and peppers. Whether you’re concocting a complex recipe or delighting in the simplistic allure of an egg, understanding the basics ensures that your dish stands out. With this method, you’ll be well-equipped to serve eggs that are not only flavorful but also cooked to perfection. Experiment with different pepper varieties or salt textures to customize your seasoning blend. Happy cooking!

Wyatt Travis Creator of AI MultiPrompter

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