Instant Ramen with Vegetables and Egg

Introduction

Welcome to a delightful culinary adventure that transforms a humble staple into a sumptuous meal. Instant ramen is often seen as a quick meal solution, but it offers a canvas for culinary creativity. By infusing it with fresh vegetables and perfectly cooked eggs, we’ll elevate this simple dish into a nutritious and satisfying feast. Whether you’re a student in need of a quick dinner or a home cook looking for new ideas, this recipe will meet and exceed expectations.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Medium Saucepan
• Frying Pan
• Measuring Cups and Spoons
• Slotted Spoon
• Whisk

Cooking Time

Total estimated time: 20 minutes

Instant Ramen with Vegetables and Eggs Recipe

Ingredients

• 1 packet of instant ramen noodles (85g/3 oz)
• 500ml (2 cups) water
• 2 large eggs
• 50g (1/2 cup) broccoli florets
• 50g (1/2 cup) bell pepper, thinly sliced
• 50g (1/2 cup) baby spinach
• 15ml (1 tbsp) soy sauce
• 5ml (1 tsp) sesame oil
• 2g (1/4 tsp) ground black pepper
• 5g (1 tsp) sesame seeds (optional)
• 2g (1/4 tsp) crushed red pepper flakes (optional)
• 10g (1 tbsp) chopped green onions (optional)

Instructions

Step 1: Preparing the Vegetables

Begin by prepping your vegetables. Wash and drain the broccoli, bell pepper, and spinach. Use the chef's knife and cutting board to chop broccoli into bite-sized pieces and thinly slice the bell pepper. Set aside for later use.

Step 2: Cooking the Eggs

In a medium saucepan, bring 500ml (2 cups) of water to a boil. Gently lower the eggs into the boiling water using a slotted spoon. Boil for 6-7 minutes for soft-boiled eggs. Once done, transfer eggs to a bowl of cold water to stop the cooking process.

Step 3: Cooking the Ramen and Vegetables

In the same saucepan, add the instant ramen noodles and their seasoning packet to the water. Stir in the broccoli and bell pepper. Cook for 3 minutes or until the noodles are tender and vegetables are bright and slightly tender.

Step 4: Finishing Touches

Stir in the baby spinach, soy sauce, sesame oil, and ground black pepper. Allow the spinach to wilt, which will take about 1 minute.

Step 5: Plating and Serving

Peel the boiled eggs and slice them in half. Divide the ramen and vegetable mixture into two bowls. Top each with a soft-boiled egg. Sprinkle with sesame seeds, crushed red pepper flakes, and green onions if desired. Serve immediately and enjoy your delicious creation!

Conclusion

This instant ramen recipe, enriched with fresh vegetables and perfectly cooked eggs, showcases how simple ingredients can create culinary delights. The vibrant colors and bold flavors make it an inviting meal for any time of day. This dish is versatile, allowing endless opportunities for customization with your favorite vegetables and proteins. Indulge and enjoy this nutritious comfort food, whether it is for a quick lunch or a relaxing dinner.

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science