Italian Wedding Soup

Introduction

Dive into a bowl of warmth and comfort with our Italian Wedding Soup, a hearty mix of tender meatballs, leafy greens, and nourishing broth. While the name may suggest a festive occasion, this delicious soup is served year-round and blends Italian and American flavors beautifully. Packed with nutrition and flavor, each spoonful tells a story of love, community, and timeless culinary traditions.

Kitchen Equipment Required

• Large Pot for Soup
• Mixing Bowls
• Baking Sheet
• Large Spoon or Ladle
• Measuring Cups and Spoons

Cooking Time

Total estimated time: 1 hour 30 minutes

Recipe: Italian Wedding Soup

Ingredients

• 450g (1 lb) ground beef or pork
• 50g (1/2 cup) breadcrumbs
• 60g (1/2 cup) grated Parmesan cheese
• 1 large egg
• 5g (1 tsp) dried oregano
• Salt and black pepper to taste
• 30ml (2 tbsp) olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1.5L (6 cups) chicken broth
• 240g (2 cups) kale or spinach, chopped
• 100g (1/2 cup) acini di pepe pasta or other small pasta
• 15ml (1 tbsp) lemon juice
• Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Meatballs

In a mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, dried oregano, salt, and black pepper. Mix until well combined. Shape the mixture into small meatballs, approximately the size of a walnut, and place them on a baking sheet.

Step 2: Brown the Meatballs

Heat the olive oil in a large pot over medium heat. Add the meatballs and cook for 4-5 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the pot and set them aside.

Step 3: Sauté Onion and Garlic

In the same pot, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent and aromatic.

Step 4: Assemble the Soup

Pour in the chicken broth and bring to a gentle boil. Add the browned meatballs back into the pot along with the pasta. Simmer over low heat for about 10-12 minutes until the pasta is tender.

Step 5: Add Greens and Lemon Juice

Stir in the kale or spinach and let the soup simmer for an additional 5 minutes. Add the lemon juice for a touch of brightness. Taste and adjust seasoning with salt and black pepper if needed.

Step 6: Serve the Soup

Remove the soup from heat and let it rest for a few minutes. Ladle into bowls and garnish with fresh parsley if desired. Enjoy your warming bowl of Italian Wedding Soup!

Conclusion

You’ve now mastered the art of Italian Wedding Soup, a dish that melds tradition with taste. Its delightful mix of tender meatballs, vibrant greens, and savory broth makes it a beloved recipe across households. Whether you’re seeking comfort in winter or a light taste of Italy in spring, this soup is versatile and nourishing throughout the year. Share the warmth with family and friends, and savor every flavorful bite of this enriching soup!

Wyatt Travis Creator of AI MultiPrompter

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