Lemon Bars with Shortbread Crust

Ingredients

• For the Shortbread Crust:
• 250g (2 cups) all-purpose flour
• 115g (1 cup) unsalted butter, softened
• 60g (1/2 cup) powdered sugar
• 2g (1/2 tsp) salt
• For the Lemon Filling:
• 200g (1 cup) granulated sugar
• 4 large eggs
• 120ml (1/2 cup) freshly squeezed lemon juice (about 3-4 lemons)
• 15g (1 tbsp) lemon zest
• 32g (1/4 cup) all-purpose flour
• 2g (1/2 tsp) baking powder
• Powdered sugar for dusting (optional)

Instructions

Step 1: Preheat the oven to 180°C (350°F). Line a 9×13 inch (23×33 cm) baking pan with parchment paper.

Step 2: In a mixing bowl, combine flour, softened butter, powdered sugar, and salt. Mix until the mixture resembles coarse crumbs. Press the mixture into the prepared baking pan.

Step 3: Bake the crust for 20 minutes or until lightly golden. Let it cool slightly.

Step 4: In another bowl, beat eggs and granulated sugar together. Add lemon juice, lemon zest, flour, and baking powder. Mix until smooth.

Step 5: Pour the lemon filling over the prebaked crust. Bake for 20-25 minutes until set and slightly golden.

Step 6: Cool the bars completely on a wire rack. Dust with powdered sugar if desired and chill in the refrigerator for at least 1 hour before serving.

Conclusion

Congratulations on making Lemon Bars with Shortbread Crust! These bars offer a delightful combination of buttery crust and tangy lemon filling. Enjoy the sunny flavors and share this recipe with your loved ones. Happy baking!

Wyatt Travis Creator of AI MultiPrompter

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