Mashed Potatoes with Cream Cheese and Butter

Introduction

Welcome to a comforting culinary creation that marries rustic charm with a touch of sophistication. Mashed Potatoes with Cream Cheese and Butter is a recipe that transforms the humble potato into a creamy, luscious side dish brimming with flavor. Through the addition of cream cheese, these mashed potatoes become the epitome of velvety perfection, adding a definitive touch to any meal. Whether you’re looking to elevate your holiday spread or create a comforting meal at home, this recipe is a must-try.

Kitchen Equipment Required

• Large Pot
• Potato Peeler
• Chef’s Knife
• Cutting Board
• Measuring Cups and Spoons
• Electric Mixer or Potato Masher
• Colander

Cooking Time

Total estimated time: 45 minutes

Mashed Potatoes with Cream Cheese and Butter Recipe

Ingredients

• 1.5 kg (3 lbs) potatoes, peeled and quartered
• 120 ml (1/2 cup) milk
• 8 tbsp (115 g) unsalted butter, divided
• 225 g (8 oz) cream cheese, softened
• Salt, to taste
• Black pepper, to taste
• Fresh chives, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Potatoes

Begin by peeling and quartering the potatoes. Place them in a large pot and cover with cold water. Add a generous pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat slightly and simmer until the potatoes are fork-tender, about 15-20 minutes.

Step 2: Drain and Mash

Drain the potatoes in a colander. Return them to the pot or a large mixing bowl. Add in 4 tablespoons (57 g) of the butter, the softened cream cheese, and the milk. Using an electric mixer or a potato masher, blend or mash until the mixture is creamy and smooth. Mix well to ensure that the cream cheese and butter are evenly distributed.

Step 3: Season

Season the mashed potatoes generously with salt and black pepper to taste. Use a spoon to fold and incorporate the seasonings evenly throughout the mash.

Step 4: Final Touch

Spoon the mashed potatoes into a serving dish. Melt the remaining 4 tablespoons (57 g) of butter and drizzle over the top. Optional: garnish with freshly chopped chives for a pop of color and added flavor.

Step 5: Serve

Serve the mashed potatoes hot as a delightful accompaniment to your main dishes. Enjoy the creamy texture and rich flavor profile enhanced by the addition of cream cheese and butter.

Conclusion

There you have it, a recipe that artfully combines classic flavors with an elevated twist. These Mashed Potatoes with Cream Cheese and Butter are sure to become a staple at your dining table, impressing family and guests alike with their luxurious texture and savory taste. Whether as a comforting weeknight dish or as the highlight of a festive feast, these mashed potatoes will never fail to please. Enjoy the journey of creating this simple yet indulgent recipe, and happy cooking!

Wyatt Travis Creator of AI MultiPrompter

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