How to Core Fruits
How to Peel Fruits and Vegetables Like a Pro Peeling fruits and vegetables can be a daunting task for some, but with the right techniques,
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Welcome to the bustling streets of Mexico, where vibrant colors, lively music, and tantalizing aromas fill the air. Today, we journey to explore one of Mexico’s beloved street foods – Elote, or Mexican Street Corn. This delightful treat transforms the simple corn cob into a culinary celebration with a unique blend of tangy, spicy, and savory flavors. Perfect for a summer barbecue or a simple weeknight meal, this recipe brings the essence of Mexican street cuisine into your home.
Total estimated time: 30 minutes
Preheat your grill to medium-high heat (approximately 200°C or 400°F). If you’re using a grill pan, heat it on the stove over medium-high heat.
Place the husked corn on the grill. Using tongs, turn the corn occasionally until all sides are tender and slightly charred, about 10-12 minutes.
In a mixing bowl, combine mayonnaise, sour cream, and half of the cotija cheese. Mix until smooth and well-blended.
Once the corn is grilled to perfection, use a basting brush to generously coat each ear with the prepared Elote sauce. Ensure an even distribution of the sauce on all sides.
Sprinkle chili powder, paprika, and salt evenly across all corn. Add remaining cotija cheese and freshly chopped cilantro sprinkle on top.
Serve immediately with lime wedges on the side. Let your family or guests squeeze lime juice over their Elote for an added zesty flavor. Dive in and enjoy the rich, layered tastes and textures.
Congratulations, you have now crafted an authentic slice of Mexican street food in your own kitchen. The rich flavors of Elote – sweet corn charred to perfection, enveloped in creamy, spicy sauces and fresh lime – are guaranteed to transport your taste buds. Elote is a friendly reminder that street food has the power to unite people across cultures and flavors; we hope it becomes a staple in your repertoire. Enjoy the corn companionship and share this flavor-packed dish with loved ones, celebrating this vibrant culinary delight.
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