Miso Glazed Cod with Spinach

Ingredients

• 4 cod fillets, about 150g (5 oz) each
• 60g (1/4 cup) white miso paste
• 45ml (3 tbsp) mirin
• 45ml (3 tbsp) sake
• 30g (2 tbsp) brown sugar
• 15ml (1 tbsp) soy sauce
• 15ml (1 tbsp) vegetable oil
• 200g (7 oz) fresh spinach leaves
• 15ml (1 tbsp) sesame oil
• Sesame seeds for garnish (optional)
• 150ml (2/3 cup) water

Instructions

Step 1: Preheat the Oven

Preheat your grill/broiler on high temperature. Line a baking sheet with parchment paper.

Step 2: Make the Miso Glaze

In a mixing bowl, whisk together the white miso paste, mirin, sake, brown sugar, and soy sauce until smooth.

Step 3: Marinate the Cod

Brush the miso mixture evenly over both sides of the cod fillets. Marinate for at least 10 minutes.

Step 4: Broil the Cod

Place the marinated cod fillets on the prepared baking sheet. Broil for 6-8 minutes until cooked through and glaze is caramelized.

Step 5: Sauté the Spinach

In a medium saucepan, heat the sesame oil over medium heat. Add the fresh spinach and season with salt. Stir until wilted, then remove from heat.

Step 6: Plate and Serve

Arrange a bed of wilted spinach on each plate and place a miso-glazed cod fillet on top. Garnish with sesame seeds if desired. Serve immediately.

Congratulations on preparing a delectable dish of Miso Glazed Cod with Spinach! Enjoy the rich flavors of Japanese cuisine paired with the healthy goodness of spinach. Whether for a special occasion or a family dinner, this dish is sure to impress and satisfy. Share and enjoy this culinary creation with loved ones. Bon appétit!

Wyatt Travis Creator of AI MultiPrompter

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