Natto with Rice and Soy Sauce

Introduction

Natto, the fermented soybean delicacy hailing from Japan, is revered as much for its unique flavor profile as its health benefits. Incorporating Natto into your culinary repertoire not only ventures into a deeply traditional path but also promises a nourishing meal. When paired with rice and soy sauces, Natto transforms into an umami-rich dish that resonates with both simplicity and depth. Join us as we explore creating a wholesome bowl of Natto with Rice and Soy Sauces.

Kitchen Equipment Required

• Rice Cooker or Saucepan
• Mixing Bowl
• Measuring Cups and Spoons
• Chopsticks or Fork

Cooking Time

Total estimated time: 25 minutes

Recipe for Natto with Rice and Soy Sauces

Ingredients

• 200g (1 cup) steamed rice
• 100g (3.5 oz) Natto (1 standard package)
• 30ml (2 tbsp) soy sauce
• 15ml (1 tbsp) mirin
• 5g (1 tsp) Dijon mustard
• 2g (1/2 tsp) dashi powder (optional for extra umami)
• 10g (2 tsp) chopped green onions
• 5g (1 tsp) toasted sesame seeds

Instructions

Step 1: Cooking the Rice

Begin by cooking your rice. If using a rice cooker, follow the manufacturer’s instructions for 200g (1 cup) of rice and the appropriate amount of water. Alternatively, place the rice in a saucepan, add 240ml (1 cup) of water, and bring to a boil. Once boiling, reduce to a simmer, cover, and cook for 15 minutes. Remove from heat and let rest for 5 minutes before fluffing with a fork.

Step 2: Preparing the Natto

Open the Natto package and transfer it to a mixing bowl. Add the provided seasoning packets if included. If not, mix 5g (1 tsp) Dijon mustard and 2g (1/2 tsp) dashi powder (if using) into the Natto. Mix well using chopsticks or a fork until the Natto becomes sticky and frothy.

Step 3: Creating Soy Sauce Mixture

In a small bowl, combine 30ml (2 tbsp) soy sauce and 15ml (1 tbsp) mirin. Stir them together to create a balanced sweet and savory mixture. This will complement the Natto’s richness perfectly.

Step 4: Assemble the Dish

Place a portion of the steamed rice into a bowl. Top the rice with the prepared Natto mixture. Drizzle the soy sauce mixture over the top, evenly covering the Natto. Garnish with 10g (2 tsp) chopped green onions and 5g (1 tsp) toasted sesame seeds for added flavor and texture.

Tasting and Adjusting

Give the dish a taste and adjust seasoning if necessary. You may wish to add more soy sauce for saltiness or a pinch of sugar if you like a sweeter profile. Stir the rice and Natto gently before enjoying.

Conclusion

Embracing Natto with rice and soy sauces is a delightful journey into traditional Japanese flavors. This dish provides a balance of textures and tastes—sticky and rich from Natto, aromatic simplicity from the rice, and a savory finish with the soy sauce. It’s an experience that brings the umami of Japanese cuisine to life in your own kitchen. We hope this recipe inspires you to appreciate and incorporate the delightful complexity of Natto into your meals.

Wyatt Travis Creator of AI MultiPrompter

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