Pad See Ew with Broccoli

Introduction

Welcome to the delightful world of Thai cuisine! Among the many celebrated dishes from Thailand, Pad See Ew holds a special place in the hearts of many. This rustic noodle plate, packed with bold flavors and contrasting textures, is a street food favorite known for its simplicity and savory profile. Today, we’ll marry this favorite with vibrant broccoli to create a wholesome and balanced dish. Prepare your taste buds for an adventure as we explore the heart of Thai culinary tradition with our flavorful Pad See Ew with Broccoli.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Wok or Large Skillet
• Mixing Bowls
• Measuring Cups and Spoons
• Spatula
• Pot for Boiling Noodles

Cooking Time

Total estimated time: 45 minutes

Pad See Ew with Broccoli Recipe

Ingredients

• 450g (1 lb) wide rice noodles, fresh or dried
• 300g (2 cups) broccoli, cut into small florets
• 200g (7 oz) boneless chicken breast or tofu, sliced thinly
• 3 cloves garlic, minced
• 2 large eggs, beaten
• 60ml (1/4 cup) soy sauce
• 30ml (2 tbsp) oyster sauce
• 15ml (1 tbsp) fish sauce (optional)
• 15g (1 tbsp) sugar
• 5g (1 tsp) ground white pepper
• 15ml (1 tbsp) vegetable oil
• Slices of lime, for serving

Instructions

Step 1: Preparation of Ingredients

If using dried rice noodles, cook them according to the package instructions, typically boiling in water for about 6-8 minutes until they are tender but not mushy. Rinse under cold water and set aside. If using fresh noodles, gently separate them by hand.

Step 2: Blanching the Broccoli

In the same pot of boiling water, blanch the broccoli florets for about 2 minutes until bright green and slightly tender. Remove and place in a bowl of ice water to halt the cooking process. Drain and set aside.

Step 3: Cooking the Meat

In a wok or large skillet, heat vegetable oil over medium-high heat. Add the sliced chicken or tofu and stir-fry until cooked through and browned, about 5-7 minutes. Remove from pan and set aside.

Step 4: Stir-frying the Garlic and Egg

In the same wok, add more oil if necessary. Sauté minced garlic until fragrant, about 30 seconds. Push to one side and pour in the beaten eggs. Let them sit for 30 seconds and then scramble them together with the garlic.

Step 5: Combining Ingredients

Return the chicken or tofu to the wok. Add the cooked noodles, broccoli, soy sauce, oyster sauce, fish sauce (if using), sugar, and white pepper. Stir-fry everything together over high heat, tossing continuously until everything is well coated and heated through, about 5 minutes.

Step 6: Serving

Transfer the Pad See Ew to serving plates. Garnish with lime wedges on the side for an extra burst of freshness. Serve immediately, and enjoy the symphony of flavors!

Conclusion

You’ve just mastered a dish that perfectly encapsulates the balance of sweet, salty, and umami flavors that Thai cuisine is famous for. With its rich and savory depth, Pad See Ew with Broccoli is a meal that brings warmth and satisfaction. Not only have you created a nourishing dish, but you’ve also crafted a cultural connection to the vibrant streets of Thailand. Whether for a family meal or a dinner party, this is a recipe that is bound to impress and delight. Now, take pride in your culinary achievement and continue your exploration of world cuisines!

Wyatt Travis Creator of AI MultiPrompter

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