Pasta Dish Calculator

Spaghetti Carbonara

Servings:

2 People

4 People

6 People

Pasta Type:

Guanciale/Pancetta (% of pasta):

20% (Light) 30% (Classic) 50% (Rich)

Pecorino to Parmigiano Ratio:

0% (All Parmigiano) 70% (Classic) 100% (All Pecorino)

Egg Yolks per Person:

0.5 (Light) 1 (Classic) 2 (Rich)

Ingredients

Cooking Instructions

Recipe Variations

American Style

Add cream and garlic

More sauce, milder flavor

Vegetarian

Replace guanciale with mushrooms

Use smoked paprika for umami

Seafood

Add shrimp or scallops

Cook seafood separately

Pairing Suggestions

Wine

Frascati (white)

Chianti Classico (red)

Salad

Bitter greens with lemon

Balances richness

Bread

Crusty Italian bread

For sauce cleanup

Expert Tips

Egg Temperatures

Room temp eggs mix better

Prevents scrambling

Pasta Water

Reserve 1 cup before draining

Helps emulsify sauce

Timing

Mix sauce off heat

Prevents curdling

Rules & Notes

Spaghetti Bolognese

Servings:

2 People

4 People

6 People

Pasta Type:

Meat Blend:

Cooking Time:

Milk/Cream (% of meat):

0% (None) 10% (Classic) 30% (Creamy)

Ingredients

Cooking Instructions

Recipe Variations

American Style

Add garlic, herbs, tomato paste

More tomato flavor

White Bolognese

No tomatoes, more cream

Delicate flavor

Mushroom

50/50 meat and mushrooms

Umami boost

Pairing Suggestions

Wine

Sangiovese (red)

Barbera (red)

Salad

Simple green salad

With balsamic

Bread

Garlic bread

For sauce cleanup

Expert Tips

Mirepoix

Finely dice vegetables

Melts into sauce

Deglazing

Use wine or stock

Builds flavor

Simmering

Low and slow

Develops richness

Rules & Notes

Pesto Pasta

Servings:

2 People

4 People

6 People

Pasta Type:

Basil to Pasta Ratio:

10% (Light) 25% (Classic) 50% (Herbaceous)

Pecorino to Parmigiano Ratio:

0% (All Parmigiano) 30% (Classic) 100% (All Pecorino)

Garlic Cloves per Serving:

0.5 (Mild) 1 (Classic) 3 (Strong)

Ingredients

Cooking Instructions

Recipe Variations

Walnut Pesto

Replace pine nuts with walnuts

More economical

Sun-Dried Tomato

Add sun-dried tomatoes

Sweet and tangy

Kale Pesto

50/50 basil and kale

More nutritious

Pairing Suggestions

Wine

Vermentino (white)

Pinot Grigio (white)

Protein

Grilled chicken

Or shrimp

Vegetable

Roasted cherry tomatoes

Or green beans

Expert Tips

Blending

Pulse, don't purée

Better texture

Oil

Add gradually

Better emulsion

Storage

Cover with oil

Prevents browning

Rules & Notes

Aglio e Olio

Servings:

2 People

4 People

6 People

Pasta Type:

Garlic Cloves per Serving:

2 (Mild) 3 (Classic) 6 (Strong)

Olive Oil (% of pasta):

20% (Light) 30% (Classic) 50% (Rich)

Red Pepper Flakes:

0 (None) 0.5 (Mild) 2 (Spicy)

Ingredients

Cooking Instructions

Recipe Variations

With Anchovies

Add 2-3 fillets per serving

Umami boost

With Lemon

Add zest and juice

Bright flavor

With Breadcrumbs

Toasted breadcrumbs

Adds texture

Pairing Suggestions

Wine

Verdicchio (white)

Soave (white)

Protein

Grilled shrimp

Or scallops

Vegetable

Sautéed broccoli rabe

Or spinach

Expert Tips

Garlic Slicing

Slice, don't mince

Better texture

Oil Temperature

Low and slow

Prevents burning

Pasta Water

Reserve 1 cup

Helps emulsify

Rules & Notes

Fettuccine Alfredo

Servings:

2 People

4 People

6 People

Pasta Type:

Cream to Pasta Ratio:

20% (Light) 30% (Classic) 50% (Rich)

Parmigiano to Butter Ratio:

50% (Buttery) 100% (Classic) 150% (Cheesy)

Style:

Ingredients

Cooking Instructions

Recipe Variations

Roman Style

No cream, just butter/cheese

Original version

With Chicken

Add grilled chicken

Protein boost

With Mushrooms

Sautéed mushrooms

Earthy flavor

Pairing Suggestions

Wine

Chardonnay (white)

Pinot Bianco (white)

Protein

Grilled shrimp

Or salmon

Vegetable

Steamed asparagus

Or broccoli

Expert Tips

Cheese

Freshly grated only

Prevents clumping

Sauce Thickness

Use pasta water

Adjusts consistency

Temperature

Low heat

Prevents breaking