Quick Stir Fry Pad Thai

Introduction

Welcome to the vibrant and flavorful world of Quick Stir Fry Pad Thai! This classic Thai dish combines a medley of fresh, tangy, and nutty flavors, all encapsulated within succulent noodles and crisp vegetables. This recipe brings you a quick version of the traditional Pad Thai, perfect for a busy weeknight or when you’re craving something exotic and delightful. Let’s dive into making this irresistible masterpiece right in your home kitchen!

Kitchen Equipment Required

• Large wok or skillet
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Small whisk or fork

Cooking Time

Total estimated time: 30 minutes

Recipe: Quick Stir Fry Pad Thai

Ingredients

• 200g (7 oz) rice noodles
• 200g (7 oz) chicken breast, thinly sliced
• 50g (1 cup) bean sprouts
• 1 medium carrot, julienned
• 2 eggs, lightly beaten
• 2 cloves garlic, minced
• 30ml (2 tbsp) vegetable oil
• 45ml (3 tbsp) soy sauce
• 30ml (2 tbsp) fish sauce
• 15ml (1 tbsp) tamarind paste
• 15g (1 tbsp) palm sugar or brown sugar
• 50g (1/2 cup) roasted peanuts, roughly chopped
• 15g (1/4 cup) fresh cilantro, chopped
• 2 green onions, chopped
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

Step 1: Prepare the Noodles

Soak the rice noodles in warm water for about 10-15 minutes or until they are pliable but not mushy. Drain and set aside.

Step 2: Make the Sauce

In a small bowl, whisk together the soy sauce, fish sauce, tamarind paste, and sugar until well combined. Adjust the taste as necessary, balancing the salty, sour, and sweet flavors.

Step 3: Cook the Chicken

Heat 15ml (1 tbsp) of vegetable oil in a large wok over medium-high heat. Add the chicken slices, seasoning with a bit of salt and pepper. Stir-fry for 3-4 minutes until the chicken is cooked through and lightly browned. Remove from the wok and set aside.

Step 4: Stir Fry the Vegetables

In the same wok, add the remaining oil and minced garlic. Sauté until fragrant, then add the julienned carrot. Stir-fry for about 2 minutes before adding the bean sprouts. Cook everything for another minute.

Step 5: Cook the Eggs

Push the vegetables to one side of the wok, and pour the beaten eggs into the empty side. Allow them to set slightly before scrambling them with a spatula until fully cooked.

Step 6: Combine All Ingredients

Add the noodles, chicken, and sauce to the wok. Toss everything together over medium heat until the noodles are evenly coated, and all ingredients are heated through, about 3-5 minutes.

Step 7: Garnish and Serve

Transfer the Pad Thai to serving dishes. Garnish generously with roasted peanuts, green onions, and cilantro. Serve immediately with lime wedges on the side for an extra burst of freshness.

Conclusion

Congratulations on preparing Quick Stir Fry Pad Thai! This dish is a harmonious blend of textures and flavors that captures the essence of Thai cuisine. It’s swift to make, delightful to taste, and brings a piece of Thailand right to your dining table. Experiment with additional toppings like chili flakes or shrimp to personalize your creation. Whether enjoyed as a quick dinner or a shared weekend meal, this Pad Thai is set to impress and satisfy. Enjoy your culinary journey!

Wyatt Travis Creator of AI MultiPrompter

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