Roasted Vegetables with Herb Dressing

Introduction

Welcome to a delightful journey of vibrant flavors and textures with our Roasted Vegetables with Herb Dressings recipe. This dish celebrates the seasonal bounty by roasting an array of colorful vegetables to perfection, bringing out their natural sweetness, complemented by two aromatic herb dressings. Whether you’re catering to a vegetarian palate or searching for a wholesome side dish, this recipe promises culinary satisfaction, enhancing your table and tantalizing your taste buds.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Baking Sheet
• Measuring Cups and Spoons
• Large Mixing Bowls
• Whisk
• Tongs
• Oven

Cooking Time

Total estimated time: 45 minutes

Roasted Vegetables with Herb Dressings Recipe

Ingredients

• 400g (14 oz) broccoli florets
• 300g (10 oz) cherry tomatoes
• 200g (7 oz) bell peppers, sliced
• 150g (5 oz) red onions, sliced
• 100ml (1/2 cup) olive oil, divided
• 5g (1 tsp) salt
• 2g (1/2 tsp) black pepper
• 30ml (2 tbsp) balsamic vinegar
• 30ml (2 tbsp) lemon juice, freshly squeezed
• 50g (1/4 cup) fresh parsley, chopped
• 20g (1/4 cup) fresh basil, chopped
• 10g (1/4 cup) fresh chives, chopped
• 2 cloves garlic, minced

Instructions

Step 1: Preparing the Vegetables

Preheat your oven to 200°C (400°F). In a large mixing bowl, combine the broccoli, cherry tomatoes, bell peppers, and red onions. Drizzle 50ml (1/4 cup) of olive oil over the vegetables, sprinkle with salt and black pepper, and toss everything together using tongs to ensure even coating.

Step 2: Roasting

Spread the coated vegetables evenly over a baking sheet. Place the sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and have a beautiful caramelized color. Turn them halfway through the cooking time to ensure even roasting.

Step 3: Preparing the Herb Dressings

While the vegetables are roasting, prepare the herb dressings. In a small mixing bowl, whisk together the remaining 50ml (1/4 cup) of olive oil, balsamic vinegar, lemon juice, and minced garlic. Divide the mixture evenly between two bowls.

Step 4: Infusing with Fresh Herbs

Add chopped parsley to one of the bowls, and whisk until well combined. In the second bowl, add the chopped basil and chives, and whisk. These dressings will infuse your roasted vegetables with a fresh, herby aroma.

Step 5: Serving

Remove the roasted vegetables from the oven and let them cool slightly. Transfer the vegetables to a serving platter. Drizzle both herb dressings over the roasted vegetables just before serving, alternating for a variety in flavor. Serve warm and enjoy the burst of flavors.

Conclusion

Congratulations on crafting a plate of flavorful roasted vegetables, enhanced with aromatic herb dressings! This dish is a testament to the beauty of simplicity in cooking—where good quality ingredients shine through distinct yet harmonious flavors. Whether a side or a main, this recipe offers a delightful play of textures and tastes. As you savor these vegetables, feel free to experiment with different herbs and vegetables of the season, making this delightful recipe a go-to in your culinary repertoire.

Wyatt Travis Creator of AI MultiPrompter

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