Savory Cheese and Herb Bread

Introduction

The world of bread is vast and inviting, with each variety offering its unique character and taste. Today, we delve into the aromatic and rich profile of Savory Cheese and Herb Bread—a delightful creation perfect for any occasion. Freshly baked and oozing with the taste of fine cheese and fragrant herbs, this bread offers a symphony of flavors that beckon to be explored. Whether you’re enjoying it as a standalone snack or as an accompaniment to your favorite dishes, this bread promises satisfaction with every bite. Join me as we uncover the secrets to baking this irresistible loaf right in our kitchens.

Kitchen Equipment Required

• Mixing Bowls
• Measuring Cups and Spoons
• Stand Mixer or Hand Mixer
• Loaf Pan (about 9×5 inches / 23×13 cm)
• Oven
• Cooling Rack

Cooking Time

Total estimated time: 2 hours (including rising time)

Savory Cheese and Herb Bread Recipe

Ingredients

• 500g (4 cups) all-purpose flour
• 7g (2 1/4 tsp) active dry yeast
• 10g (2 tsp) salt
• 240ml (1 cup) warm water, about 43°C (110°F)
• 60ml (1/4 cup) olive oil
• 150g (1 1/2 cups) shredded cheddar cheese
• 30g (1/4 cup) grated parmesan cheese
• 15g (3 tbsp) chopped fresh herbs (e.g., rosemary, thyme, parsley)

Instructions

Step 1: Activate the Yeast

In a small mixing bowl, combine the warm water and yeast. Stir gently and let it sit for about 5 minutes, until it becomes frothy and activated.

Step 2: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the olive oil and activated yeast. Mix until the dough comes together.

Step 3: Knead and Add Cheese

Transfer the dough to a floured surface and knead for about 10 minutes, or until smooth and elastic. Gradually knead in the cheddar cheese, parmesan, and fresh herbs until evenly distributed throughout the dough.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Shape the Loaf

Punch down the risen dough to remove air bubbles. Transfer it to a floured surface, shape it into a loaf that fits your loaf pan, and place it in the pan.

Step 6: Second Rise

Cover the loaf with a damp cloth and let it rise again in a warm place for about 30 minutes, or until it has risen to the rim of the pan.

Step 7: Bake

Preheat your oven to 190°C (375°F). Once preheated, bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

Step 8: Cool and Serve

Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer it to a cooling rack to cool completely before slicing. Enjoy warm with your favorite spread or as part of a savory meal.

Conclusion

Congratulations on baking your very own Savory Cheese and Herb Bread! This simple yet rewarding recipe captures the heart of homemade comfort, with its luscious cheese melded effortlessly with the essence of fresh herbs. By following this recipe, you have not only created a culinary delight but have also honed your baking skills. Share this delightful bread with family and friends and continue to explore the joyful art of baking. Remember, each loaf is its adventure, and with each bake, you grow as an artisan in the realm of breads. Happy baking!

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science