Savory Oatmeal with Poached Egg and Parmesan

Introduction

If you thought oats were just for sweet dishes, think again! Today, we bring you an innovative way to enjoy oats: a savory oatmeal with a poached egg and Parmesan. This delightful dish combines the creamy texture of oatmeal with the richness of a poached egg and the robust flavor of Parmesan, a symphony of tastes and textures that will redefine your perspective on breakfast or even a comforting lunch. Packed with nutrients and full of flavors, this dish is sure to become a staple in your culinary repertoire.

Kitchen Equipment Required

• Medium saucepan
• Small saucepan or skillet for poaching
• Mixing bowl
• Measuring cups and spoons
• Whisk
• Slotted spoon
• Grater

Cooking Time

Total estimated time: 30 minutes

Recipe: Savory Oatmeal with Poached Egg and Parmesan

Ingredients

• 100g (1 cup) rolled oats
• 480ml (2 cups) water or unsalted chicken stock
• 30g (1/4 cup) grated Parmesan cheese
• 1 large egg
• 5g (1 teaspoon) unsalted butter
• 2g (1/2 teaspoon) salt, plus more for poaching
• 1g (1/4 teaspoon) black pepper
• 2ml (1/2 teaspoon) white vinegar (for poaching)
• Optional: chopped chives or parsley for garnish

Instructions

Step 1: Prepare the Oatmeal

In a medium saucepan, combine the rolled oats, 480ml (2 cups) of water or chicken stock, 2g (1/2 teaspoon) salt, and 1g (1/4 teaspoon) black pepper. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for about 10-12 minutes, stirring occasionally, until the oats are creamy and soft.

Step 2: Poach the Egg

Fill a small saucepan or skillet with water and bring it to a gentle simmer. Add the white vinegar and a pinch of salt. Crack the egg into a small bowl and gently slide it into the simmering water. Poach the egg for 3-4 minutes, until the whites are set but the yolk remains runny. Remove with a slotted spoon and drain on paper towels.

Step 3: Finish the Oatmeal

Once the oats are cooked, remove the saucepan from heat. Stir in the 30g (1/4 cup) of grated Parmesan cheese and 5g (1 teaspoon) of unsalted butter into the oatmeal, mixing until well combined and creamy.

Step 4: Assemble the Dish

Spoon the savory oatmeal into a serving bowl. Carefully place the poached egg on top. Season with additional salt and pepper if desired. If you wish, garnish with chopped chives or parsley for a fresh touch.

Conclusion

And there you have it – a wonderfully comforting and nutritious bowl of savory oatmeal with a perfectly poached egg and a dash of Parmesan for that extra touch of umami goodness. It’s a simple dish, yet it impresses with its layered flavors and satisfying textures. Whether you’re looking for a hearty breakfast or a light lunch, this recipe promises to delight. I hope you bring this into your kitchen often and enjoy reinventing oats in the most savory way!

Wyatt Travis Creator of AI MultiPrompter

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