Shepherd’s Pie with Ground Lamb and Mashed Potatoes

Shepherd’s Pie with Ground Lamb and Mashed Potatoes

Shepherd’s Pie is a classic comfort food, combining savory ground lamb, hearty vegetables, and a creamy mashed potato topping. This traditional dish is perfect for a family dinner or a cozy evening at home. Here’s how to make this rich and satisfying dish step by step.

Ingredients

For the Lamb Filling:

• 1 lb (450 g) ground lamb
• 1 medium onion, finely diced
• 2 carrots, finely diced
• 1 cup (150 g) frozen peas
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 cup (240 ml) beef or lamb stock
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
• 1 tsp fresh rosemary, chopped

For the Mashed Potato Topping:

• 2 lbs (900 g) potatoes, peeled and cubed
• 1/2 cup (120 ml) whole milk or heavy cream
• 4 tbsp unsalted butter
• 1/2 cup (50 g) shredded cheddar cheese (optional)
• Salt and pepper to taste

Instructions

Step 1: Prepare the Mashed Potatoes

• Place the peeled and cubed potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot. Mash with milk, butter, salt, and pepper until smooth. Stir in shredded cheddar if using.
• Set aside to cool slightly while preparing the filling.

Step 2: Cook the Lamb Filling

• In a large skillet, heat olive oil over medium heat. Add ground lamb and cook until browned, breaking it up into small pieces, about 5-7 minutes.
• Remove the lamb from the skillet and set aside. In the same skillet, add onions, carrots, and garlic. Sauté until softened, about 5 minutes.
• Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Cook for 1-2 minutes until fragrant.
• Sprinkle the flour over the vegetables and stir well. Gradually pour in the beef stock, stirring constantly to create a thick sauce.
• Return the browned lamb to the skillet. Stir in the frozen peas and season with salt and pepper to taste. Simmer for 5 minutes until the mixture thickens slightly.

Step 3: Assemble the Shepherd’s Pie

• Preheat your oven to 400°F (200°C).
• Transfer the lamb filling to a baking dish and spread it evenly across the bottom.
• Spoon the mashed potatoes over the filling, spreading them to cover the entire surface. Use a fork to create ridges on top for a decorative finish.
• Optional: Sprinkle additional shredded cheddar cheese on top for a golden crust.

Step 4: Bake the Pie

• Place the assembled Shepherd’s Pie in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
• Remove from the oven and let cool for 5 minutes before serving.

Tips for Success

• Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for creamy mashed potatoes.
• Enhance the Flavor: Add a splash of red wine or a pinch of paprika to the lamb filling for a deeper flavor.
• Make It Ahead: Shepherd’s Pie can be prepared in advance and baked just before serving. Store in the fridge for up to 2 days before baking.

Conclusion

Shepherd’s Pie with ground lamb and mashed potatoes is a timeless dish that combines hearty flavors and comforting textures. Perfect for a family meal or a cozy gathering, this recipe is sure to become a favorite at your table. Enjoy your slice of tradition with this satisfying classic!

Wyatt Travis Creator of AI MultiPrompter

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