Spanish Gambas al Ajillo (Garlic Shrimp)

Introduction

Welcome to the enticing flavors of Spain with a classic dish known as Gambas al Ajillo, or Garlic Shrimp. This vibrant recipe perfectly embodies the essence of Spanish cuisine – simple yet incredibly flavorful. Infused with the aromatic allure of garlic and a touch of heat from the fiery chili, this dish is a testament to how a few quality ingredients can create something magical. Perfect as an appetizer or a light main course, Gambas al Ajillo brings the warmth of Spain right to your table. Let’s embark on this culinary journey to recreate a popular tapa that encapsulates centuries of gastronomy heritage.

Kitchen Equipment Required

• Large Skillet or Sauté Pan
• Chef’s Knife
• Cutting Board
• Measuring Cups and Spoons
• Mixing Bowl
• Slotted Spoon

Cooking Time

Total estimated time: 30 minutes

Gambas al Ajillo Recipe

Ingredients

• 500g (1 lb) large shrimp, peeled and deveined
• 60ml (1/4 cup) olive oil
• 6 cloves garlic, thinly sliced
• 5g (1 tsp) red pepper flakes or 1 small dried chili, finely chopped
• 5g (1 tsp) sea salt
• 5g (1 tsp) smoked paprika
• 30ml (2 tbsp) dry sherry or white wine
• 15g (1 tbsp) fresh parsley, chopped
• 1 lemon, cut into wedges

Instructions

Step 1: Prepare the Shrimp

Begin by seasoning the shrimp with sea salt and smoked paprika in a mixing bowl. Toss to ensure each shrimp is evenly coated. Let them marinate for about 10 minutes, allowing the spices to penetrate.

Step 2: Sauté Garlic

Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the thinly sliced garlic, stirring gently for about 1-2 minutes until golden and fragrant. Be careful not to burn the garlic; it should be just enough to infuse the oil with its aroma.

Step 3: Add Chili and Shrimp

Introduce the red pepper flakes or chopped dried chili to the pan, stirring for a few seconds to release their heat. Immediately add the marinated shrimp in a single layer. Cook for about 2 minutes on one side, then flip each shrimp to cook the other side, which should take another 2 minutes.

Step 4: Deglaze and Finish

Increase the heat to high and pour in the dry sherry or white wine. Stir and let the liquid reduce slightly, about 1 minute. The alcohol will evaporate, leaving behind a concentrated flavor that enhances the dish. Sprinkle with fresh parsley and give it a final stir.

Step 5: Serve

Remove the skillet from heat. Using a slotted spoon, transfer the shrimp to a serving dish. Pour the garlicky oil from the pan over the shrimp. Serve immediately with lemon wedges on the side for a zestful finish.

Conclusion

There you have it, a Spanish classic full of aroma and rustic charm, ready to transport you to the vibrant tapas bars of Spain. Gambas al Ajillo is a dish that speaks of simplicity and sophistication, proving that less is more when it comes to high-quality ingredients. As you savor each bite, the exquisite blend of garlic, chili, and sherry speaks volumes of the culinary traditions that have shaped this beloved recipe. Enjoy this dish as an appetizer or pair it with a crusty loaf of bread to soak up the remaining sumptuous oil. Whatever the occasion, this dish promises a taste of Spain in your home.

Wyatt Travis Creator of AI MultiPrompter

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