Sticky Rice with Mango

Introduction

Welcome to an exotic adventure into the vibrant flavors of Southeast Asia with our delightful recipe for Sticky Rice with Mangos. This classic Thai dessert captures the essence of creamy coconut and fragrant jasmine rice, perfectly balanced with the tropical sweetness of ripe mangoes. Whether you’re reliving a past vacation or looking to explore new culinary territories, this dish promises to bring you there, bite by bite.

Kitchen Equipment Required

• Rice Cooker or Steamer
• Medium Saucepan
• Mixing Bowl
• Measuring Cups and Spoons
• Wooden Spoon
• Peeler or Paring Knife

Cooking Time

Total estimated time: 1 hour 10 minutes

Sticky Rice with Mangos Recipe

Ingredients

• 400g (2 cups) glutinous rice (sticky rice)
• 600ml (2.5 cups) coconut milk
• 200g (1 cup) granulated sugar
• 5g (1 tsp) salt
• 2 ripe mangoes, peeled, pitted, and sliced
• 5g (1 tbsp) toasted sesame seeds
• Mint leaves for garnish (optional)

Instructions

Step 1: Preparing the Sticky Rice

Begin by rinsing 400g (2 cups) of glutinous rice under cold water until the water runs clear. This helps remove excess starch. Soak the rice in fresh water for at least 30 minutes. Drain the rice afterward. Using a rice cooker or steamer, cook the soaked rice until it is tender but not mushy — about 20 minutes.

Step 2: Making the Coconut Sauce

In a medium saucepan over medium heat, combine 600ml (2.5 cups) of coconut milk, 200g (1 cup) of granulated sugar, and 5g (1 tsp) of salt. Stir until the sugar completely dissolves. Be careful not to let the mixture boil, as this can cause the coconut milk to separate.

Step 3: Combining the Rice and Sauce

Once the rice is cooked, transfer it to a large mixing bowl. Pour about 3/4 of the coconut sauce over the rice, reserving the rest for serving. Gently stir the mixture with a wooden spoon until the rice is evenly coated with the sauce. Cover the bowl with a clean cloth or lid and let it sit for 20-30 minutes. This allows the rice to fully absorb the coconut sauce, enhancing its rich flavor.

Step 4: Serving the Sticky Rice and Mangos

To serve, arrange a generous portion of coconut sticky rice on a serving plate featuring sliced mangoes on the side. Drizzle the remaining coconut sauce over the rice. Sprinkle 5g (1 tbsp) of toasted sesame seeds over the top for a nutty crunch. Garnish with mint leaves for an additional burst of freshness, if desired.

Conclusion

Sticky Rice with Mangos is not just a dessert but an experience of cultural immersion. Each spoonful intertwines traditions and flavors, offering a momentary escape to the sun-kissed landscapes of Thailand. As you enjoy this delightful dish, appreciate its simplicity and learn to embrace the delicate art of balancing sweetness and texture in your kitchen endeavors. We hope this recipe brings you warmth and an unforgettable culinary journey.

Wyatt Travis Creator of AI MultiPrompter

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