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Wishin’ and Hopin’ (12/14) If you are of the age that you can claim one-time ownership of a transistor radio then you might just remember
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Traditional Sukiyaki Hot Pot Recipe Introduction Sukiyaki is a beloved Japanese hot pot dish that combines the savory and sweet flavors of thinly sliced beef, tofu, and a variety of vegetables cooked in a delicious broth. This communal dish not only warms the soul but also brings family and friends together. Sukiyaki is less about strict rules and more about the joy of cooking at the table, allowing each participant to tailor the dish to their taste. The key flavor profile combines soy sauce, sugar, and mirin to create a well-balanced broth that intensifies the flavors of the ingredients simmered within it. Kitchen Equipment Required Electric Hot Pot or Portable Electric Stove Shallow Pot (preferably cast iron or ceramic) Knife and Cutting Board Measuring Cups and Spoons Cooking Chopsticks or Tongs Cooking Time Total estimated time: 45 minutes Sukiyaki Hot Pot Recipe Ingredients 500g (1 lb) thinly sliced beef (ribeye or sirloin) 200g (7 oz, approx. 1 brick) firm tofu, cut into cubes 1 large onion, sliced 200g (1 ½ cups) shiitake or enoki mushrooms, cleaned 200g (2 cups) napa cabbage, chopped 100g (1 cup) shungiku (chrysanthemum greens) or spinach 150g (1 ½ cups) shirataki noodles or rice noodles 50ml (¼ cup) soy sauce 50ml (¼ cup) mirin 40g (3 tbsp) sugar 200ml (1 cup) dashi stock or water Optional: 2 eggs, beaten (for dipping) Instructions Step 1: Preparing the Broth In a mixing bowl, combine the soy sauce, mirin, sugar, and dashi stock. Stir until the sugar is fully dissolved. This mixture forms the classic sweet-savory sukiyaki broth. Set aside. Step 2: Cooking Base Ingredients Place the shallow pot on the electric hot pot or stove. Heat the pot over medium heat. Lightly grease the pot using a small portion of beef fat or a dab of oil. Arrange the onion slices and tofu cubes in a single layer and allow them to cook gently for about 3 minutes, just until the onions start to become tender. Step 3: Adding Protein and Vegetables Arrange the beef slices around the edge of the pot. Pour the sukiyaki broth over the beef and vegetables, ensuring it covers the pot’s bottom. Layer the remaining ingredients — mushrooms, napa cabbage, shungiku, and noodles — in the center. Step 4: Simmering to Perfection Bring the broth to a gentle simmer. Allow the dish to cook for about 10-15 minutes, ensuring that the beef is cooked to your liking and the vegetables are tender yet crisp. During this time, you may occasionally ladle the broth over the ingredients to infuse flavor evenly. Step 5: Serving the Sukiyaki Once cooked, serve the sukiyaki directly from the communal pot, allowing everyone to pick and choose their desired meats and vegetables. For a traditional twist, offer each diner a small bowl with the beaten egg to use as a dipping sauce for the hot ingredients. Conclusion Preparing Sukiyaki is a culinary celebration merging flavors and experiences. Not only is it an exquisite dish, but it is also a bonding experience with friends and family. The balance of flavors in sukiyaki, from the umami of the beef to the sweetness of its broth and the freshness of the vegetables, presents an opportunity to indulge in Japanese culture from the comfort of your dining area. As you master the basics, feel free to explore and customize the dish with your preferred proteins or seasonal vegetables, making sukiyaki a personal and memorable culinary endeavor.
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Login HereWishin’ and Hopin’ (12/14) If you are of the age that you can claim one-time ownership of a transistor radio then you might just remember
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