Sweet Corn Tamales

Introduction

Welcome to a delightful culinary journey into the heart of traditional Mexican cuisine with a recipe for Sweet Corn Tamales. Tamales are a versatile and beloved dish, celebrated for their adaptability and comforting flavors. Whether you’re a seasoned tamale maker or attempting this for the first time, our recipe for Sweet Corn Tamales is designed to guide you every step of the way. You’ll be greeted by the irresistible aroma of sweet corn mingling with spices, wrapped lovingly in corn husks. This dish not only offers a delicious meal but also invites you to embrace a cherished cooking tradition. Let’s dive into this exciting culinary adventure!

Kitchen Equipment Required

• Large Mixing Bowl
• Blender or Food Processor
• Spatula
• Measuring Cups and Spoons
• Large Pot or Steamer
• Small Saucepan
• Scissors

Cooking Time

Total estimated time: 2 hours

Sweet Corn Tamales Recipe

Ingredients

• 4 cups (600g) fresh corn kernels (about 6 ears of corn)
• 100g (1/2 cup) unsalted butter, softened
• 75g (1/2 cup) granulated sugar
• 180ml (3/4 cup) whole milk
• 300g (2 cups) masa harina
• 5g (1 tsp) baking powder
• 5g (1 tsp) salt
• 12 dried corn husks, soaked in warm water for 30 minutes

Instructions

Step 1: Prepare the Corn Mixture

Start by placing the fresh corn kernels in a blender or food processor and pulse until coarsely chopped. In a large mixing bowl, combine the chopped corn with softened butter, granulated sugar, and milk. Stir until the mixture is loosely combined and somewhat smooth. This forms the base of your sweet tamales, carrying the essence of fresh corn flavor.

Step 2: Mix the Masa

In a separate bowl, combine masa harina, baking powder, and salt. Gradually add this dry mixture to your corn blend, mixing continuously with a spatula to ensure a uniform, dough-like consistency. The masa mix will absorb the moisture from the corn mixture, creating a soft batter that holds its shape.

Step 3: Assemble the Tamales

Drain the soaked corn husks and pat them dry with a clean towel. Using scissors, trim the husks to roughly equal sizes, about 20 cm (8 inches) long. Spread about 60g (1/4 cup) of the corn mixture onto the center of each corn husk, leaving space on the sides. Fold the sides of the husk over the filling and then fold up the bottom, securing with a strip of husk or kitchen twine.

Step 4: Steam the Tamales

Arrange the tamales in a large pot or steamer, standing them upright with the open side facing upward. Fill the pot with enough water so it doesn’t touch the tamales, covering them with a damp cloth or additional husks, and place a lid on top. Steam over medium heat for approximately 1.5 hours, adding more water as needed to maintain steam. The tamales are ready when they pull away from the husks easily.

Conclusion

Congratulations on creating your own batch of Sweet Corn Tamales! This delectable blend of sweet corn and masa is sure to impress friends and family, just as it has been loved in countless households for generations. Enjoy these tamales as a snack, side dish, or main course, paired with your favorite sauces or toppings. With each bite, savor the sweet, buttery flavor and reflect on the traditional art of tamale making that you’ve brought to life in your kitchen today. Remember, practice makes perfect, and each time you prepare this dish, you celebrate a rich culinary heritage.

Wyatt Travis Creator of AI MultiPrompter

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