Sweet Tahini Buns

Introduction

Welcome to my culinary corner where today we embark on a sweet and nutty adventure with Sweet Tahini Buns. Imagine the delightful aroma of freshly baked buns infused with the earthy sweetness of tahini, combined with a hint of cinnamon and brown sugar. These buns are perfect for breakfast, brunch, or as an enticing snack. Get ready to impress your family and friends with these delicious and decadent pastries!

Kitchen Equipment Required

• Mixing Bowls
• Measuring Cups and Spoons
• Stand Mixer with Dough Hook (optional)
• Rolling Pin
• Baking Tray
• Pastry Brush
• Saucepan

Cooking Time

Total estimated time: 3 hours (including rising time)

Sweet Tahini Buns Recipe

Ingredients

• 500g (4 cups) all-purpose flour
• 100g (1/2 cup) granulated sugar
• 7g (1 packet or 2 1/4 tsp) instant yeast
• 5g (1 tsp) salt
• 240ml (1 cup) milk, warm
• 60g (1/4 cup) unsalted butter, melted
• 2 large eggs, at room temperature
• 150g (1/2 cup) tahini
• 100g (1/2 cup) brown sugar, packed
• 5g (1 tsp) ground cinnamon
• 60ml (1/4 cup) honey
• 30g (2 tbsp) sesame seeds

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine flour, granulated sugar, salt, and instant yeast. Mix well. Gradually add warm milk, melted butter, and eggs. Mix until a soft dough forms.

If using a stand mixer, fit it with a dough hook and knead on medium speed for about 8-10 minutes until the dough is smooth and elastic. You can also knead by hand for about 15 minutes on a lightly floured surface.

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1.5 hours or until doubled in size.

Step 2: Prepare the Filling

While the dough is rising, prepare the filling. In a small saucepan over low heat, combine tahini, brown sugar, and cinnamon. Stir occasionally until the sugar has melted and the mixture is smooth. Set aside to cool slightly.

Step 3: Shape the Buns

Once the dough has risen, punch it down to release air. Transfer it to a lightly floured surface and roll it out into a rectangle about 30x40cm (12×16 inches).

Spread the tahini-sugar mixture evenly over the surface of the dough. Start rolling from the long side, tightly rolling the dough into a log.

Using a sharp knife or a piece of dental floss, cut the log into 12 equal pieces. Place the buns cut side up on a baking tray lined with parchment paper.

Step 4: Second Rise and Bake

Cover the buns with a damp cloth or plastic wrap and let them rise for an additional 30 minutes.

Preheat your oven to 180°C (350°F). Once the buns have risen, bake them in the preheated oven for 20-25 minutes or until golden brown.

Step 5: Glaze and Serve

While the buns are baking, warm honey in a small saucepan over low heat. Once the buns are out of the oven, immediately brush them with the warm honey to give a beautiful shine.

Sprinkle sesame seeds over the top before serving. Allow to cool slightly before serving, though they are best enjoyed warm.

Conclusion

And there you have it! Sweet Tahini Buns that are sure to delight everyone with their rich, nutty sweetness. These buns are a testament to how simple ingredients can combine to create something truly special. Whether you pair them with your morning coffee or serve them at a weekend brunch, these buns will become a beloved addition to your baking repertoire. Enjoy the sweet satisfaction of making and sharing these delicious treats!

Wyatt Travis Creator of AI MultiPrompter

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