Sweetened Condensed Milk

Introduction

Welcome to the delightful world of sweetened condensed milk, a versatile ingredient loved by dessert enthusiasts and bakers alike. This rich, sweet milk is a staple in many kitchens, used to create classic treats like fudge, caramel, and creamy pies. With its ability to enrich dishes with depth and sweetness, mastering homemade sweetened condensed milk can elevate your culinary creations. Today’s recipe is not just about following steps but understanding the magic that happens when sugar and milk come together harmoniously. Let’s embark on this sweet journey together!

Kitchen Equipment Required

• Medium-sized heavy-bottom saucepan
• Whisk
• Measuring cups and spoons
• Fine-mesh strainer (optional)
• Heat-resistant spatula
• Airtight storage container

Cooking Time

Total estimated time: 45 minutes

Sweetened Condensed Milk Recipe

Ingredients

• 480ml (2 cups) whole milk
• 200g (1 cup) granulated sugar
• 15g (1 tbsp) unsalted butter
• 1g (pinch) baking soda

Instructions

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients and kitchen tools. Measure out the milk, sugar, and butter. Having everything ready before you start will ensure a smooth cooking process.

Step 2: Heat the Milk and Sugar

In the medium-sized heavy-bottom saucepan, combine the whole milk and granulated sugar. Place the saucepan over medium heat and whisk gently until the sugar completely dissolves. This ensures even sweetness throughout the mixture.

Step 3: Add Butter and Baking Soda

Stir in the unsalted butter and a pinch of baking soda. The butter enriches the condensed milk with a smooth, creamy texture, while the baking soda prevents the milk proteins from curdling, maintaining a silky consistency.

Step 4: Simmer and Thicken

Reduce the heat to low and let the mixture simmer gently. Stir occasionally with a heat-resistant spatula to prevent burning and sticking. Allow it to reduce for about 30 to 40 minutes, or until the mixture thickens and becomes a creamy, golden color.

Step 5: Strain and Store

If desired, pour the mixture through a fine-mesh strainer into a clean bowl to remove any solids, ensuring a luxuriously smooth texture. Transfer the sweetened condensed milk to an airtight container and let it cool to room temperature before storing in the refrigerator. It can be kept for up to two weeks.

Conclusion

There you have it — homemade sweetened condensed milk, created with simplicity and love. Not only is it a joy to make, but the result is a deliciously creamy ingredient that can transform your desserts. Whether you’re drizzling it over fruit, mixing it into coffee, or incorporating it into baking, this homemade treat is sure to impress. We hope this recipe enhances your culinary repertoire and inspires you to experiment with other homemade delights. Happy cooking!

Wyatt Travis Creator of AI MultiPrompter

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