Teriyaki Glazed Chicken Thighs Recipe
Teriyaki Glazed Chicken Thighs Recipe
Ingredients:
- 1 kg (2.2 lbs) boneless, skinless chicken thighs
- 60 ml (1/4 cup) soy sauce
- 60 ml (1/4 cup) mirin
- 60 ml (1/4 cup) sake or rice vinegar
- 50 g (1/4 cup) brown sugar
- 15 ml (1 tbsp) sesame oil
- 2 garlic cloves, minced
- 10 g (1 tbsp) freshly grated ginger
- 15 ml (1 tbsp) cornstarch mixed with 30 ml (2 tbsp) water
- 2 scallions, sliced thinly, for garnish
- 15 g (2 tbsp) sesame seeds, for garnish
Cooking Time:
Total estimated time: 1 hour 15 minutes
Instructions:
Step 1: Preparing the Marinade
In a mixing bowl, whisk together soy sauce, mirin, sake (or rice vinegar), brown sugar, sesame oil, minced garlic, and grated ginger until the sugar has dissolved completely. This will serve as the marinade as well as the base for the glaze.
Step 2: Marinating the Chicken
Place the chicken thighs into a large resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each thigh is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for deeper flavor infusion.
Step 3: Preheating the Oven
Preheat your oven to 180°C (350°F) and lightly grease a baking dish or use an oven-safe pan for roasting the chicken. The chicken thighs will cook evenly with retained moisture.
Step 4: Cooking the Chicken
Remove the chicken from the marinade, reserving the marinade for later use. Arrange the chicken thighs in the prepared dish, and bake in the preheated oven for 25-30 minutes, until the chicken is fully cooked with an internal temperature of 75°C (165°F).
Step 5: Making the Glaze
While the chicken bakes, transfer the reserved marinade to a saucepan. Bring it to a gentle boil over medium heat. Stir in the cornstarch-water mixture, continue to stir until the sauce thickens, about 2-3 minutes. Remove from heat.
Step 6: Glazing and Serving
Once the chicken thighs are cooked, remove them from the oven and liberally brush them with the thickened teriyaki glaze. Garnish with sliced scallions and sesame seeds before serving. Pair with steamed rice or sautéed vegetables to complement the rich, umami flavors.
Conclusion
There you have it—a beautifully crafted dish of Teriyaki Glazed Chicken Thighs, a perfect blend of tradition and taste. With its savory succulent notes, this dish is sure to win over any dinner crowd. Feel free to personalize the recipe with additional spices or herbs to make it your signature creation. Explore the endless possibilities within the world of flavors and enjoy every delicious bite. Happy cooking!
