Thai Basil Chicken Stir Fry

Introduction

Thai cuisine is renowned for its vibrant and aromatic dishes, and one such quintessential treat is the Thai Basil Chicken Stir Fry. This dish brings together the harmonious blend of savory, spicy, and a hint of sweetness. Made with fresh ingredients and seasoned with traditional Thai flavors, it creates an unforgettable taste that represents the essence of Thai cooking. Whether you’re a fan of spicy meals or simply looking to explore Thai culinary arts, this recipe offers an enticing balance of flavors that captivates your taste buds.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Mixing Bowls
• Measuring Cups and Spoons
• Wok or Large Pan
• Wooden Spoon or Spatula

Cooking Time

Total estimated time: 30 minutes

Thai Basil Chicken Stir Fry Recipe

Ingredients

• 500g (1 lb) chicken breast, thinly sliced
• 15ml (1 tbsp) vegetable oil
• 3 cloves garlic, minced
• 2 red chilies, sliced
• 30g (1 cup) fresh Thai basil leaves
• 1 small onion, sliced
• 30ml (2 tbsp) soy sauce
• 15ml (1 tbsp) oyster sauce
• 7.5ml (1/2 tbsp) fish sauce
• 15ml (1 tbsp) water
• 2g (1 tsp) sugar
• Freshly ground black pepper to taste
• 240g (1 cup) jasmine rice, cooked, to serve

Instructions

Step 1: Preparing the Ingredients

Begin by preparing all the ingredients. Slice the chicken breast thinly to ensure quick and even cooking. Mince the garlic, slice the chilies, and prepare the onion and basil leaves. Having all ingredients ready will facilitate a smooth cooking process.

Step 2: Cooking the Chicken

Heat a wok or large pan over medium-high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and sliced chilies. Stir-fry for about 30 seconds until aromatic. Add the sliced chicken and cook for 5 to 7 minutes until it starts to brown and is cooked through.

Step 3: Adding Vegetables and Sauces

Stir in the onion slices and cook for an additional 2 minutes until they begin to soften. Add the soy sauce, oyster sauce, fish sauce, water, and sugar. Mix well and cook for another 2 minutes, allowing the chicken to absorb the savory-sweet flavors.

Step 4: Finishing with Thai Basil

Finally, add the fresh Thai basil leaves and stir-fry briefly until wilted, approximately 1 minute. Season with freshly ground black pepper, adjusting to your taste preference.

Step 5: Serving

Serve the Thai Basil Chicken Stir Fry over steaming jasmine rice. The fragrance of fresh basil combined with the savory chicken makes it a delightful meal perfect for any occasion.

Conclusion

Cooking Thai Basil Chicken Stir Fry is a wonderful way to bring the flavors of Thailand into your kitchen. The simplicity of this dish, combined with its complex flavors, makes it a favorite for those who appreciate vibrant and aromatic meals. By following this recipe, you can recreate this classic Thai dish at home, impressing your friends and family with both your culinary skills and the exotic, delightful taste of Thailand.

Wyatt Travis Creator of AI MultiPrompter

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