Turkish Kofte with Rice Pilafs Recipe
Ingredients
- 500g (1 lb) ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 15g (1 tbsp) sweet paprika
- 10g (2 tsp) ground cumin
- 5g (1 tsp) ground coriander
- 5g (1 tsp) dried oregano
- 5g (1 tsp) salt
- 2g (1/2 tsp) black pepper
- 60g (1/2 cup) breadcrumbs
- 1 large egg
- 30ml (2 tbsp) olive oil
- 200g (1 cup) long-grain rice
- 30g (2 tbsp) butter
- 1 small onion, finely chopped
- 1 carrot, grated
- 500ml (2 cups) chicken or vegetable broth
- 5g (1 tsp) salt
- 2g (1/2 tsp) black pepper
- 15g (2 tbsp) fresh parsley, finely chopped
Welcome to a taste journey through the streets and kitchens of Turkey. Turkish Kofte with Rice Pilaf is a delightful dish that brings together the rich flavors of spiced meatballs, known as Kofte, and aromatic rice pilafs. This recipe showcases the harmony of spices and fresh ingredients, delivering a dish that is both comforting and flavorful. Perfect for a family dinner or an intimate meal with friends, it captures the essence of Turkish cuisine. Join us as we delve into the detailed preparation of this classic dish.
Kitchen Equipment Required
- Chef’s Knife
- Cutting Board
- Mixing Bowls
- Measuring Cups and Spoons
- Large Skillet or Grill Pan
- Medium Saucepan
- Spatula
Cooking Time Total estimated time: 1 hour 15 minutes
Instructions
Step 1: Prepare the Kofte Mixture
In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, paprika, cumin, coriander, oregano, salt, black pepper, breadcrumbs, and egg. Mix thoroughly with your hands until all ingredients are well incorporated.
Step 2: Shape the Kofte
Form the mixture into small ovals or patties about the size of a golf ball. This should yield approximately 12-15 kofte, depending on your preferred size.
Step 3: Cook the Kofte
Heat olive oil in a large skillet or grill pan over medium heat. Once hot, cook the kofte in batches for about 4-5 minutes on each side until browned and cooked through. Transfer to a plate and keep warm.
Step 4: Prepare the Rice Pilaf
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and grated carrot, sauté until softened, about 5 minutes. Stir in the rice, ensuring it is well coated with butter and slightly toasted.
Step 5: Cook the Rice
Add the chicken or vegetable broth, salt, and black pepper to the rice mixture. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Step 6: Finishing Touches
Fluff the rice with a fork, stir in the chopped parsley for a hint of freshness, and adjust seasoning if needed. Serve the kofte over the rice pilaf or alongside it for a visually appealing presentation. Enjoy warm.
Conclusion
This Turkish Kofte with Rice Pilaf recipe brings the vivid colors and robust flavors of traditional Turkish cuisine to your table. Each bite is a delightful blend of spices and textures, offering a comforting yet intriguing culinary journey. Share this dish with loved ones, and let the aroma of spices fill your kitchen, creating not only a meal but a memorable experience. Experiment with different spices and ingredients to make this recipe uniquely yours. Culinary adventures begin right in the heart of your kitchen.
