Yeast-Based Pizza Dough (Thin and Deep Dish)

The Art of Yeast-Based Pizza Dough Introduction Pizza, a beloved dish worldwide, varies as much in style as it does in flavor. Yet, two popular perspectives stand out—Thin Crust and Deep Dish. The secret behind any great pizza is the dough. Here, we delve into the world of yeast-based pizza doughs offering both a thin, crispy delight and a thick, hearty joy. Explore the ease and artistry of homemade pizza that’s sure to impress everyone at your table. Total Estimated Time Total estimated time: 2 hours 30 minutes Kitchen Equipment Required Large Mixing Bowl Measuring Cups and Spoons Kitchen Scale Wooden Spoon Rolling Pin Pizza Stone or Baking Sheet Plastic Wrap or Clean Kitchen Towel Stand Mixer with Dough Hook (optional) Yeast-Based Pizza Dough Recipe Ingredients 500g (4 cups) all-purpose flour, plus extra for kneading 320ml (1 1/3 cups) warm water (around 37°C / 98°F) 7g (2 1/4 tsp) active dry yeast 10g (2 tsp) sugar 8g (1 1/2 tsp) sea salt 60ml (4 tbsp) olive oil, divided Optional: cornmeal for dusting Instructions Step 1: Activating the Yeast In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently to combine. Let the mixture sit for about 5-10 minutes, or until the yeast blossoms and becomes foamy on the surface, signifying it’s active. Step 2: Preparing the Dough To the activated yeast, add flour and sea salt. Gradually stir in 30ml (2 tbsp) of olive oil. Mix with a wooden spoon (or stand mixer on low speed with a dough hook) until a shaggy dough begins to form. Step 3: Kneading Turn the dough onto a lightly floured surface and knead by hand for about 10 minutes until smooth and elastic. If using a stand mixer, knead on medium speed for about 6 minutes. Add more flour if the dough is too sticky. Step 4: First Rise Place the dough in a lightly oiled bowl, turning it to coat with oil. Cover the bowl with plastic wrap or a clean kitchen towel. Allow the dough to rise in a warm area until doubled in size, which takes about 1 to 1.5 hours. Step 5: Forming the Dough (Thin Crust) Preheat your oven to 250°C (475°F). Punch down the dough and divide it into two equal portions. On a floured surface, use a rolling pin to roll each portion into a circle about 3mm (1/8 inch) thick. Carefully transfer to a pizza stone or a baking sheet sprinkled with cornmeal. Step 6: Forming the Dough (Deep Dish) For a deep-dish style, instead roll each dough portion to about 1cm (3/8 inch) thick and press into an oiled pan, allowing the dough to climb the sides for depth. Preheat your oven to 220°C (425°F). Step 7: Additional Rise and Baking Allow your shaped dough to rest for another 15-20 minutes. Brush the surfaces with the remaining olive oil. For thin crusts, bake in the oven for about 10-12 minutes until golden and crisp. For deep-dish, bake at a lower temperature for 20-25 minutes until crusty outside and soft inside. Conclusion With your own yeast-based pizza dough, you’re empowered to create authentic and delicious homemade pizza. Whether you’re indulging in a beautifully thin crust pizza or relishing every bite of a deep-dish variant, making pizza at home adds a personal touch to your meal. Experiment with toppings and savor the results—it’s a versatile recipe that will become a staple in your culinary repertoire.

Wyatt Travis Creator of AI MultiPrompter

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