Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F) to ensure even baking.
Step 2: Cook the Pasta
Boil the ziti pasta in a large pot of salted water until al dente, about 8-10 minutes. Drain and set aside.
Step 3: Prepare the Sauce
In a skillet, sauté onion and garlic in olive oil until translucent. Add Italian sausage and cook until browned. Drain excess fat.
Step 4: Combine Ingredients
Add marinara sauce, basil, and oregano to the skillet. Season with salt and pepper. Simmer for 10 minutes.
Step 5: Assemble the Dish
Combine cooked ziti, sausage marinara sauce, and 125g (1 cup) mozzarella cheese. Spread half in a greased 9Ă—13 inch baking dish.
Step 6: Add the Cheeses
Dollop ricotta cheese over the pasta, then top with remaining pasta mixture and sprinkle remaining mozzarella and parmesan cheese.
Step 7: Bake
Bake in preheated oven for 30-35 minutes until bubbly and golden brown. Broil for a crispy top if desired.
Step 8: Serve
Let the baked ziti cool for 5-10 minutes before serving. Garnish with fresh basil leaves and enjoy!
Congratulations on creating a delicious Baked Ziti with Mozzarella and Ricotta! This dish is a perfect blend of flavors and textures that is sure to please everyone at the table. Feel free to customize the recipe to suit your taste preferences and enjoy a comforting and satisfying meal with your loved ones.
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